On the Menu
Our team of chefs are talented, ambitious and eager to please. Working in close partnership with Head Chef Mark Cheseldine and Proprietor Lucy Herring, our team of chefs have secured two AA Rosettes for the Restaurant at Washingborough Hall. Our menus are a carefully curated selection of the region’s finest produce.
See our Foodie Events page for our unmissable special events.
Food for Thought
We are passionate about locally sourced goodness. These sample menus give you a taste of what’s on offer; they change regularly, depending on what’s good, fresh, and available locally. We are very flexible and will happily make changes to the menu to take into account any special dietary requirements. If you have a hankering for something, but it’s not on the menu, just let us know and we’ll see what we can do!
Meet the chef
Passionate about the region's rich agricultural and food producing economy, Head Chef, Mark Chesledine's brings a wealth of experience and expertise to the talented team at Washingborough Hall. Mark joined the team as an award-winning chef and has contributed to the retention of the hotel's 2 AA rosette restaurant status. Mark and Cordon-Bleu trained Lucy, work closely together to produce inspired and delicious seasonal menus.
Can you remember the sheer joy of an amazing day’s exploring, following by a long, soothing soak in the bath, a delectable supper and relaxing in front of the fire? We’d love to remind you what it feels like. Take a look at our dinner, bed and breakfast packages…