On the Menu
Our team of chefs are talented, ambitious and eager to please. Working in close partnership Head Chefs Mark Cheseldine & Anthony Smith together with our brigade of chefs have once again secured two AA Rosettes for the Restaurant at Washingborough Hall in April 2017. Our menus are a carefully curated selection of the region’s finest produce.
A la Carte served daily from 6:30pm to 9pm.
See our Foodie Events page for our unmissable special events.
Food for Thought
We are passionate about locally sourced goodness. These sample menus give you a taste of what’s on offer; they change regularly, depending on what’s good, fresh, and available locally. We are very flexible and will happily make changes to the menu to take into account any special dietary requirements. If you have a hankering for something, but it’s not on the menu, just let us know and we’ll see what we can do!
Meet the chefs
Passionate about the region's rich agricultural and food producing economy, Head Chefs, Anthony & Mark bring a wealth of experience and expertise to the talented team at Washingborough Hall. Mark joined the team in September 2016 after Anthony had joined us in April 2016. We have an amazingly strong kitchen team including no less than 4 former Head Chefs, award-winners and friendly, engaging, professional attitudes.
Can you remember the sheer joy of an amazing day’s exploring, following by a long, soothing soak in the bath, a delectable supper and relaxing in front of the fire? We’d love to remind you what it feels like. Take a look at our dinner, bed and breakfast packages…