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Job Vacancies

We are currently looking to add to our team, we currently have vacancies for the following positions:


Live in Chef

Closing date: 31 Aug 2021

We currently have three Chef vacancies as the hotel transitions back to re-opening 7 days per week. Accommodation in a self contained flat is currently available within the hotel.

Chef positions currently available are:

Breakfast Chef

Commis Chef

Chef de Partie

Please state on your application form and within your email that you wish to be considered for the accommodation. The Job Application Form should be emailed to Head Chef Mark Cheseldine :

Breakfast Chef

Closing date: 31 Aug 2021

We are looking to recruit an experienced Breakfast Chef to assist our kitchen brigade. 3 to 5 mornings per week 6.30am to 11am. £10 to £11 / hour depending upon experience.

Please complete Job Application Form and email to Head Chef Mark Cheseldine : or telephone 01522 790 340

Full Time Receptionist / Administrator

Closing date: 31 Aug 2021

We're seeking a receptionist for our busy 20-bedroomed hotel with 2 AA Rosette restaurant.


  • Strong administrative skills with adaptabilty to move between tasks is essential.
  • Own transport is likely to be necessary due to occasional late finishes.
  • Strong IT skills.
  • Great customer service skills.
  • Previous hospitality and customer facing roles would be beneficial.
  • Experience with Rezlynx booking system from Guestline would be an advantage.

Please note this is shift work, Early & Lates. (6.30am - 3pm / 2.30pm - 11pm) The hotel is currently only operating Wednesday to Sunday although it is hoped to return to 7 day opening in the future.

To Apply:

Please complete Job Application form and email to :

Chef de Partie

Closing date: 31 Aug 2021

As business levels start to return to normal we are looking to add to our kitchen team as we transition back to being open 7 days per week. We have a great opportunity for an experienced Commis Chef looking to secure a promotion to Chef de Partie or an existing CDP looking for a new challenge and experience.

The hotel and restaurant prides itself on using fresh local produce and has 2 Rosette recognition from the AA. Award winning Head Chef and Sous Chef are offering a great opportunity to a chef to pursue and develop their skills in a dynamic but controlled hotel kitchen environment.

Please complete Job Application Form and email to Head Chef Mark Cheseldine : or telephone 01522 790 340

Temporary Maintenance Person / Caretaker

Closing date: 31 Jul 2021

We are looking to urgently recruit a temporary Maintenance Person / Caretaker to assist with day to day maintenance arising within the hotel for an initial period of at least 3 months.

A wide variety of maintenance skills would be beneficial including joinery repairs, decorating, fault troubleshooting, plumbing, day to day HVAC maintenance, vacuum repairs, light bulbs, filling of log store, cleaning of bins, moving and mending of furniture, swimming pool maintenance, Christmas decorations, clearing of gutters, jetwashing of paths etc

4 hours per day 5 days per week.

Please complete Job Application Form and email to Edward :


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  • Free upgrades where possible
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