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Sample Sunday Lunch Menu
Creamed Celeriac & Apple Soup (V)
Pressed Ham Hock, Shallot & Caper Terrine, Piccalilli, Ciabatta Crisp
Smoked Salmon Mousse, Chive & Horseradish Creme Fraiche, Dressed Watercress
Warm Goats Cheese, Toasted Sourdough, Rocket, Cranberry & Orange Dressing (V)
Roast Sirloin of Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy
Braised Blade of Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy
Roast Chicken Breast, Thyme & Lemon Stuffing, Roast Potatoes
Pan Seared Fillet of Cod, Leek & Potato Chowder
Tagliatelle, Leeks, Sun Blush Tomatoes, Grated Parmesan (V)
Warm Mincemeat Frangipane Tart, Toasted Almond Ice Cream
Steamed Jam Roly Poly, Vanilla Custard
Dark Chocolate & Cherry Delice, Creme Fraiche, Hazelnut Praline
Cheese Plate, Celery, Grapes & Biscuits
Two Courses £19.50
Three Courses £23.95
Castelnau de Suduiraut AC Sauternes £9.50 per glass
Elysium Black Muscat £7.50 per glass
Coffee & Tea
Freshly Ground Filter Coffee £2.55
Pot of Tea, Traditional or Speciality Flavours £2.45
Served with homemade fudge
An optional 10% service charge / gratuity is added to all food & beverage bills.
Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.
Above menu for restaurant bookings only, not Private Dining reservations.
Table/party size limited to 6 guests within our restaurtant to comply with Government Guidelines.