Sample Sunday Lunch Menu

First Course

Creamed Celeriac & Apple Soup (V)

Pressed Ham Hock, Shallot & Caper Terrine, Piccalilli, Ciabatta Crisp

Smoked Salmon Mousse, Chive & Horseradish Creme Fraiche, Dressed Watercress

Warm Goats Cheese, Toasted Sourdough, Rocket, Cranberry & Orange Dressing (V)

Main Course

Roast Sirloin of Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy

(£2.95 Supplement)

Braised Blade of Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy

Roast Chicken Breast, Thyme & Lemon Stuffing, Roast Potatoes

Pan Seared Fillet of Cod, Leek & Potato Chowder

Tagliatelle, Leeks, Sun Blush Tomatoes, Grated Parmesan (V)


Warm Mincemeat Frangipane Tart, Toasted Almond Ice Cream

Steamed Jam Roly Poly, Vanilla Custard

Dark Chocolate & Cherry Delice, Creme Fraiche, Hazelnut Praline

Cheese Plate, Celery, Grapes & Biscuits

(Supplement £2.95)

Two Courses £19.50
Three Courses £23.95

Pudding Wines

Castelnau de Suduiraut AC Sauternes £9.50 per glass
Elysium Black Muscat £7.50 per glass
Coffee & Tea
Freshly Ground Filter Coffee £2.55
Pot of Tea, Traditional or Speciality Flavours £2.45
Served with homemade fudge
An optional 10% service charge / gratuity is added to all food & beverage bills.


Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

Above menu for restaurant bookings only, not Private Dining reservations.

Table/party size limited to 6 guests within our restaurtant to comply with Government Guidelines.

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