Festive Dinner Menu

20th November to 21st December 2023

 

 Starters

Jerusalem Artichoke Velouté, Roast Hazelnut & Pork Lardo 

Pork Rillettes, Mustard & Dill Cucumber Pickle, Warm Sourdough

Beetroot Cured Salmon Gravadlax, Buckwheat Pancake, Beetroot Ketchup, Hot Smoked Salmon Mousse  

Tunworth, Truffle & Spinach Arancini, Cherry Tomato & Chilli Ragout (V)    

 Mains

Pancetta Rolled Turkey Ballotine, Cranberry & Sage Sausage Meat Stuffing, Parsnip Pomme Puree, Jus, Buttered Savoy 

Fillet of Seabream, Crab & Sweetcorn Risotto, Garlic & Nduja King Prawns

Roast Loin of Wild Venison, Girolle, Celeriac & Haunch Croquette, Buttered Leeks, Red Wine Jus

Wild Mushroom & Truffle Baron Bigod Pithivier, Creamed Spinach (V)

 

All Main Courses Served with Seasonal Vegetables

Desserts

Baked Egg Custard & Nutmeg Tart, White Chocolate & Blood Orange Parfait

Tiramisu, Coffee Bean Syrup, Dark Chocolate Sorbet, Muscovado Crumble  

Rum Baba, Coconut Sorbet, Pineapple, Lime & Mint Salad

Selection of Artisan Cheeses, Quince Jelly, Grapes, Celery, Lincolnshire Plum Bread, Sourdough Crackers

 

Sunday – Thursday                    Friday & Saturday 

     Two Course £41.95               Two Courses £42.95

Three Course £46.95             Three Courses £49.95

Pudding Wines 
Castelnau de Suduiraut AC Sauternes £9.75 per glass 
Elysium Black Muscat £8.25 per glass 

To Finish

Freshly Ground Filter Coffee £2.75
The Small Strong one- Espresso £2.75
The Milky one- Latte £3.25
The Frothy one- Cappuccino £3.25
A selection of Traditional, Fruit & Herbal teas £2.75 
Liqueur Coffee from £5.75
All served with homemade Fudge

 

We add an optional 10% service charge to all food & drinks bills, for quarterly distribution amongst the entire team. Simply advise your server if you do not wish to pay this.

Whilst we always do our best to reduce the risk of cross contamination in our restaurant areas, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

 

 Table/parties of 12 guests and over will require a Private Dining Room with a set menu & Room hire charge.

All tables will require non-refundable deposit of £10.00 per-person on booking.

 

We reserve the right to vary menu items without notice.