A la Carte Menu 2024

From 25th July 2024

 

 Starters

Malaysian Laksa, Egg Noodles, Tiger Prawns & Coriander £9.95

Hand Picked Crab, Cheddar & Black Pepper Tart, Preserved Lemon, Apple & Cucumber Salad, Herb Mayonnaise £10.50

Duck Rillette, Smoked Duck Breast, Chicory Jam & Tarragon Aioli, Warm Brioche £10.50 

Charred Marinated Summer Vegetables, Roast Garlic Ciabatta, Flower Marie Cheese & Basil Oil (V) £9.50 

 Mains

Roast Fillet of Beef, Beef Cheek & Confit Garlic Pomme Dauphine, Roast Carrot Puree, Buttered Peas & Broad Beans £36.95*

Roast Thyme & Lemon Brined Chicken, Confit Leg & Tunworth Tortellini, Sweet Pepper Puree £26.95

Pan-Fried Seabass, Baked Lemon & Herb Gnocchi, King Prawn Bisque, Fennel & Courgette Salad £26.95 

Charred Hispi Cabbage, Miso Butter, Sherry Vinegar Pickled Wild Mushrooms, Sesame Crumb (V) £17.95  

All Main Courses Served with Seasonal Vegetables

Desserts

Warm Orange & Almond Cake, Toasted Pine Nut Ice Cream, Apricot & Lemon Verbena Puree £9.50

Yoghurt Pannacotta, Local Damson Compote, Almond & Tonka Bean Granola £9.50

Warm Brioche & Cinnamon Apple Charlotte, Fresh English Blackberries & Vanilla Creme Anglaise £9.50

Cheese Plate, Lincolnshire Plum Bread & Fig Chutney £12.50

 

*A £7 Supplement is added to the Beef dish for Dinner, Bed & Breakfast Guests*

Pudding Wines 
Castelnau de Suduiraut AC Sauternes £9.75 per glass 
Elysium Black Muscat £8.25 per glass 

To Finish

Freshly Ground Filter Coffee £3.25
The Small Strong one- Espresso £3.10
The Milky one- Latte £3.75
The Frothy one- Cappuccino £3.75
A selection of Traditional, Fruit & Herbal teas £3.25
Liqueur Coffee from £7.00
All served with homemade Fudge

 

We add an optional 10% service charge to all food & drinks bills, for quarterly distribution amongst the entire team. Simply advise your server if you do not wish to pay this.

Whilst we always do our best to reduce the risk of cross contamination in our restaurant areas, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

 

 Table/parties of 12 guests and over will require a Private Dining Room with a set menu & Room hire charge.

All tables will require non-refundable deposit of £10.00 per-person on booking.

 

We reserve the right to vary menu items without notice.