A La Carte Menu

Menu for September to November 2022

 

 Starters

Roast Celeriac & Apple Soup, Thyme Croutons £6.95

Poached & Pressed Chicken, Black Pudding, Truffle & Leek, Red Onion Marmalade, Warm Rosemary Focaccia £7.95

Smoked Salmon Mousse Parcel, Dill & Horseradish Pickled Kohlrabi, Toasted Lemon Ciabatta £8.50

Twice Baked Wild Mushroom Souffle, Gruyere & Dressed Rocket (V) £9.50

 Mains

Slow Roast Pork Shoulder, Creamed Leeks & Spinach, Smoked Garlic Creamed Potatoes, Apple Jus £19.95 

Roast Rump of Lamb, Wilted Spinach, Parsnip Puree, Buttered Savoy Cabbage, Red Wine Jus £21.95

Fillet of Hake, Nduja & Butterbean Cassoulet £17.95

Butternut Squash & Cote Hill Blue Risotto, Watercress & Toasted Pine Nut Oil (V) £16.95

All Main Courses Served with Seasonal Vegetables

Desserts

Spiced Plum Frangipane, Toasted Almond Ice Cream £7.50

Warm Triple Chocolate Brownie, White Chocolate Ice Cream, Berry Compote £7.50

White Chocolate, Lemon & Blackcurrant Crème Brûlée, Vanilla Shortbread £7.50

Selection of Artisan Cheese & Crackers, Fig Chutney, Celery, Grapes, and Lincolnshire Plum Bread £12.50* 

 

* For the Dinner Bed & Breakfast Package a supplement of £3.50 will be added to your bill for the Cheese plate.


Pudding Wines 
Castelnau de Suduiraut AC Sauternes £9.75 per glass 
Elysium Black Muscat £8.25 per glass 


To Finish

Freshly Ground Filter Coffee £2.55 
The Small Strong one- Espresso £2.05 
The Milky one- Latte £2.65 
The Frothy one- Cappuccino £2.65 
A selection of Traditional, Fruit & Herbal teas £2.45 
Liqueur Coffee from £5.95 
All served with homemade Fudge

 

10% service charge is added to all food bills, please advise your server if you wish to have this removed. Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

 

 Table/parties of 14 guests and over will require a Private Dining Room with a set menu & Room hire charge.

Tables of 3 and above will require non-refundable deposit of £5.00 per-person.

 

We reserve the right to vary menu items without notice.

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