A la Carte Menu 2024

From 19th March 2024

 

 Starters

Sweet Pea & Wild Garlic Velouté, Early Harvest Olive Oil, Walnut & Comté Souffle Croutons £7.50

Roast Wood Pigeon Breast (Served pink), Pressed Potato Thyme & Roast Garlic Terrine, Shallot & Madeira Jus £9.50 

Ceviche Of Salmon, Vanilla, Pink Peppercorns, Compressed Cucumber & Dill Crème Fraiche £9.95

Charred Purple Sprouting Broccoli, Crisp Quail Eggs, Hazelnut Hollandaise, Pea Shoot Salad (V) £9.50

 Mains

Roast Rump of Lamb, Goats Curd Pomme Dauphine, Creamed Peppered Kale, Sweet Pickled Baby Beets £28.95

Roasted Local Pork Loin, Squash, Sage & Pigs Cheek Tortellini, Burnt Onion Puree, Sticky Apple Jus £28.95

Pan Fried Fillet of Turbot, Spring Vegetable & Mussel Broth, Toasted Almond, Parmesan & Thyme Soft Crust £35.95*  

Celeriac Fondant, Celeriac Risotto, Truffled Potato & Parmesan Crisp (V) £17.95

 

All Main Courses Served with Seasonal Vegetables

Desserts

Toasted White Chocolate Mousse, Stem Ginger Shortbread Thin, Poached Yorkshire Rhubarb £9.50

Caramel Chocolate & Banana Iced Parfait, Dark Chocolate Macaron £9.50

Warm Pistachio Cake, Mascarpone & Cherry Sorbet, Toasted Pistachio Marzipan, Cherry Yogurt Powder £9.95

Cheese Plate, Lincolnshire Plum Bread & Fig Chutney £12.50

 

*A £5 Supplement Is added to the Turbot dish for Dinner, Bed & Breakfast Guests*

Pudding Wines 
Castelnau de Suduiraut AC Sauternes £9.75 per glass 
Elysium Black Muscat £8.25 per glass 

To Finish

Freshly Ground Filter Coffee £2.75
The Small Strong one- Espresso £2.75
The Milky one- Latte £3.25
The Frothy one- Cappuccino £3.25
A selection of Traditional, Fruit & Herbal teas £2.75 
Liqueur Coffee from £5.75
All served with homemade Fudge

 

We add an optional 10% service charge to all food & drinks bills, for quarterly distribution amongst the entire team. Simply advise your server if you do not wish to pay this.

Whilst we always do our best to reduce the risk of cross contamination in our restaurant areas, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

 

 Table/parties of 12 guests and over will require a Private Dining Room with a set menu & Room hire charge.

All tables will require non-refundable deposit of £10.00 per-person on booking.

 

We reserve the right to vary menu items without notice.