A La Carte Menu

Menu from 19th January 2022



Lightly Curried Parsnip Soup, Onion Bhaji (V) £6.95

Steamed Ox Cheek Suet Pudding, Black Garlic Pomme Purée & Lovage Emulsion £7.50

 Alfred Enderby Smoked Haddock Ravioli, Creamed Wholegrain Mustard Leeks & Crisp Chicken Skin & Parmesan £8.95

Glazed Butter Poached Cauliflower, Thyme, Garlic & Almond Galette, Crisp Parmesan £7.95


Rosemary & Garlic Roasted Lamb Rump, Lamb Shoulder Hotpot, Creamed Kale £24.95*

Wild Mushroom & Umami Seasoned Chicken Breast, Chicken Leg & Hispi Cabbage Spring Roll, Parsnip Puree £19.95

Steamed Seabass, Crab & Tarragon Ballotine, Sweetcorn Puree, Charred Corn, Jamon Croquette £18.95

Celeriac, Wild Mushroom & Tunworth Pithivier, Wilted Baby Spinach, Truffled Celeriac Cream (V) £15.95


All Main Courses Served with Seasonal Vegetables


Milk Chocolate Crémeux, Peanut Nougat, Salted Caramel Ice Cream, Peanut Praline £7.95

Warm Egg Custard & Nutmeg Tart, Blood Orange Compote & Sorbet £7.95

Rum Glazed Pineapple, Coconut Rice Pudding, Coconut & Lime Sorbet £7.95

Cheese Plate, Lincolnshire Plum Bread & Fig Chutney £11.50*


* For the Dinner Bed & Breakfast Package a supplement of £3.00 will be added to your bill for the Cheese plate & £2.50 will be added to your bill for the Roasted Lamb Rump

Pudding Wines 
Castelnau de Suduiraut AC Sauternes £9.50 per glass 
Elysium Black Muscat £7.95 per glass 

To Finish

Freshly Ground Filter Coffee £2.55 
The Small Strong one- Espresso £2.05 
The Milky one- Latte £2.65 
The Frothy one- Cappuccino £2.65 
A selection of Traditional, Fruit & Herbal teas £2.45 
Liqueur Coffee from £5.95 
All served with homemade Fudge


10% service charge is added to all food bills, please advise your server if you wish to have this removed. Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.


 Table/parties of 14 guests and over will require a Private Dining Room with a set menu & price & Room hire charge.

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