A La Carte Menu

6th January to 14th March 2023 

Not availabe on the 11th & 14 February 

 

 Starters

Nduja Spiced Carrot & Sweet Potato Soup,  Smoked Paprika Sourdough Croutons & Crème Fraiche (V)   £6.95

Braised Ox Cheek, Parsnip Purée, Bacon & Thyme Chou Croute, Onion Powder   £9.50

Roasted Cod Fillet, Dill & Grain Mustard Puy Lentils, Smoked Taramasalata, Cucumber Pickle   £9.50

Nut Brown Butter Roasted Cauliflower, Roast Cauliflower Puree, Spiced Peanut Crumble, Spring Onion & Sesame (V)   £7.95

 Mains

Roast Pork Fillet, Glazed Black Garlic & Apple Pork Belly, Celeriac Puree, Hispi Cabbage, Sage Pot Roast Potato     £26.95

Pan Roasted Venison Loin, Sweet Juniper Pickled Carrot, Carrot Puree,  Parsnip & Venison Tortellini, Parsley Oil     £29.95

Pan-Fried Fillet of Brill, Parmesan & Bacon Gnocchi, Onion Velouté,  Girolles & Roast Chicken Juices      £28.95

Baked Seasonal Squash, Sage & Pine Nut Cannelloni, Piquillo Pepper Romesco & Goats Cheese, Gremolata Crumb (V)     £16.95

 

All Main Courses Served with Seasonal Vegetables

Desserts

Passion Fruit & Sesame Bavarois, Banana Ice Cream & Sesame Tuille   £9.50

Dark Chocolate Fondant Pudding, Iced Nougatine Parfait, Cherry & Orange Compote   £9.50

Caramelised Apple Tart Tatin, Egg Custard & Nutmeg Ice Cream, Calvados Raisins   £9.50

Cheese Plate, Lincolnshire Plum Bread & Fig Chutney   £12.50*

 

* For the Dinner Bed & Breakfast Package a supplement of £5.00 will be added to your bill for the Cheese plate.

Pudding Wines 
Castelnau de Suduiraut AC Sauternes £9.75 per glass 
Elysium Black Muscat £8.25 per glass 

To Finish

Freshly Ground Filter Coffee £2.75
The Small Strong one- Espresso £2.75
The Milky one- Latte £3.25
The Frothy one- Cappuccino £3.25
A selection of Traditional, Fruit & Herbal teas £2.75 
Liqueur Coffee from £5.75
All served with homemade Fudge

 

We add an optional 10% service charge to all food & drinks bills, for quarterly distribution amongst the entire team. Simply advise your server if you do not wish to pay this.

Whilst we always do our best to reduce the risk of cross contamination in our restaurant areas, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

 

 Table/parties of 12 guests and over will require a Private Dining Room with a set menu & Room hire charge.

Tables of 3 and above will require non-refundable deposit of £5.00 per-person.

 

We reserve the right to vary menu items without notice.