A La Carte Menu

 Starters

Thai Vegetable Noodle Soup, Crisp Tiger Prawn Won Ton £6.95
Smoked Chicken Breast, Honey & Kohlrabi Remoulade, Sage & Black Pepper Pressed Leg, Granny Smith Apple Gel £8.50
Hand Dived Orkney Scallop Ballotine, Roast Cauliflower Puree, Toasted Hazelnuts £8.95
Beetroot, Honey & Thyme Tatin, Curly Endive & Blood Orange Salad (V) £7.95


 Mains

Roast Fillet Steak, Celeriac Fondant, Caramelised Baby Onions, Buttered Girolles, Madeira Sauce £22.95
Glazed Duck Breast, Golden Beetroot & Orange Puree, Parsnip Potato Terrine, Truffle Jus £19.95
Seared Fillet of Hake, Lobster & Tarragon Rotolo, Pernod Bisque £19.50
Jerusalem Artichoke Pearl Barley Risotto, Crispy Artichoke Skins, Parsley & Peanut Pesto (V) £14.50

All Main Courses Served with Seasonal Vegetables


Desserts

Sticky Toffee Souffle, Clotted Cream & Vanilla Ice Cream £7.95
Passion Fruit & White Chocolate Cheesecake, Passion Fruit Jelly, Orange Sorbet £7.95
70% dark Chocolate & Hazelnut Delice, Lincolnshire Honey & Yoghurt Sorbet, Feuilletine Tuille £7.95
Cheese Plate, Lincolnshire Plum Bread, Fig Chutney £9.95


Pudding Wines 
Castelnau de Suduiraut AC Sauternes £9.50 per glass 
Elysium Black Muscat £7.95 per glass 


To Finish

Freshly Ground Filter Coffee £2.55 
The Small Strong one- Espresso £2.05 
The Milky one- Latte £2.65 
The Frothy one- Cappuccino £2.65 
A selection of Traditional, Fruit & Herbal teas £2.45 
Liqueur Coffee from £5.95 
All served with homemade fudge 

 

10% service charge is added to all food bills, please advise your server if you wish to have this removed. Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

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