A La Carte Menu

 Starters

Roast Pumpkin Soup, Goats Cheese, Spinach & Hazelnut Ravioli, Crisp Sage £6.95

Blackened Mackerel, Dill Pickled Cucumber, Smoked Mackerel Mousse, Beetroot  £8.50

Cured Pork Belly, Celeriac, Baked Apple & Crackling £8.50

Goats Cheese Mousse, Parsnip Sourdough Crisp, Sweet Red Cabbage, Watercress (V) £7.95

 Mains

Roast Venison Loin, Venison & Wild Mushroom Pithivier, Truffle Pomme Puree, Buttered Savoy Cabbage & Girolles £23.50

Guinea Fowl - Roast Breast, Walnut & Lemon Rissole, Cote Hill Blue & Spinach Stuffed Thigh, Roasted Jerusalem Artichoke £22.95

Monk Fish Wrapped in Parma Ham, Crab, Steamed Greens, Potato Rosti & Sweetcorn Velouté £21.95

Wild Mushroom, Ricotta & Pine Nut Cannelloni, Celeriac Cream, Crispy Kale (V) £15.95

All Main Courses Served with Seasonal Vegetables

Desserts

Plum Tart Tatin, Toasted White Chocolate & Hazelnut Mousse, Plum, Anise & Orange Sorbet £7.95

Bitter Chocolate & Malt Tart, Honeycomb Ice Cream, Passion Fruit Jelly £7.95

Mango & Coconut Bavarois, Pina Colada Sorbet, Pineapple Crisp £7.95

Cheese Plate, Lincolnshire Plum Bread & Fig Chutney £9.95

Pudding Wines 
Castelnau de Suduiraut AC Sauternes £9.50 per glass 
Elysium Black Muscat £7.95 per glass 

To Finish

Freshly Ground Filter Coffee £2.55 
The Small Strong one- Espresso £2.05 
The Milky one- Latte £2.65 
The Frothy one- Cappuccino £2.65 
A selection of Traditional, Fruit & Herbal teas £2.45 
Liqueur Coffee from £5.95 
All served with homemade truffles

 

10% service charge is added to all food bills, please advise your server if you wish to have this removed. Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

 

 Table/party size currently limited to 6 guests.

Private Dining Room option returning next year, room hire charge will apply