A La Carte Menu

 Starters

Malaysian Laksa, Egg Noodles, Spring Onion & Coriander, Warm Prawn & Sesame Toast  £6.95

Roast Pigeon Breast, Pickled Girolles, Candied Walnuts & Beetroot Puree £8.50

Tomato Consomme, Basil, Pine Nut & Goats Cheese Gnocchi, Fresh Peas & Pesto (V) £7.95

Pan Fried Black Bream, Piperade, Smoked Aubergine Puree, Orange Oil £8.50

 Mains

Roast Pork Tenderloin, Dauphine Potatoes, Seared Garlic Sausage, Pickled Chinese Leaf Cabbage, Roast Onions £22.95

Rack of Lamb, Pressed Shoulder, Crisp Goats Curd, Rosemary & Honey Glazed Fondant Potato £23.50

Herb Crusted Cod Fillet, Braised Fennel, Chorizo & Tarragon, Crab & Mozzarella Arancini £21.95

Spinach & Ricotta Cannelloni, Romesco, Courgette, Lemon & Herb Salad (V) £15.95

All Main Courses Served with Seasonal Vegetables

Desserts

Tonka Bean Panna Cotta, Fresh Raspberries, Raspberry Jelly, Honeycomb & Raspberry Sorbet £7.95

Strawberries, White Chocolate, Fromage Frais Sorbet & Vanilla Shortbread £7.95

Dark Chocolate Fondant Pudding, Stem Ginger Ice Cream, Candied Orange Tuille £7.95

Cheese Plate, Lincolnshire Plum Bread & Fig Chutney £9.95

Pudding Wines 
Castelnau de Suduiraut AC Sauternes £9.50 per glass 
Elysium Black Muscat £7.95 per glass 

To Finish

Freshly Ground Filter Coffee £2.55 
The Small Strong one- Espresso £2.05 
The Milky one- Latte £2.65 
The Frothy one- Cappuccino £2.65 
A selection of Traditional, Fruit & Herbal teas £2.45 
Liqueur Coffee from £5.95 
All served with homemade Fudge

 

10% service charge is added to all food bills, please advise your server if you wish to have this removed. Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

 

 Table/parties of 14 guests and over will require a Private Dining Room with a Room hire charge.