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A La Carte Menu
18th May to 11th July 2023
Summer Vegetable Minestrone Soup, Basil Pesto, Crisp Goats Cheese & Lemon Won Ton (V) £7.50
Seared Hand Dived Sacllops, Smoked Avruga Caviar & Pea Veloute & Lovage Oil £16.00*
Crisp Pressed Chicken Thigh 'Caesar', Soft Boiled Quail Egg, Tempura Anchovy £9.50
Steamed Lincolnshire Asparagus, Black Truffle & Gruyere Cheese Souffle, Toasted Hazelnut Dressing (V) £9.50
Roast Fillet of Beef (Medium Rare) Salsa Verde, Roast Garlic Pomme Dauphine, Smoked Tomato Ragout £35.95*
Pan Roasted Guinea Fowl Breast, Wild Mushroom & Tarragon Pie, Wilted Spinach, Mushroom & Soy Puree £29.95
Fillet of Cod, Tiger Prawns, Saffron Linguine, Fennel & Courgette Salad, Shellfish Bisque £25.95
Spinach & Ricotta Tortellini, Roast Provencale Vegetables, Tomato & Basil Vierge (V) £17.95
All Main Courses Served with Seasonal Vegetables
Warm Strawberry & Lemon Tart, White Chocolate & Tonka Bean Ice Cream £9.50
Poached Peach, Raspberry & Amaretto Trifle, Almond Granola £9.50
Iced Dark Chocolate & Hazelnut Vacherin, Orange Curd, Yogurt Sorbet £9.50
Cheese Plate, Homemade Treacle Fruit Loaf & Fig Chutney £12.50 *
* For the Dinner Bed & Breakfast Package a supplement of £5.00 will be added to your bill for the Scallop Starter & Cheese Plate, £7.95 for the Fillet of Beef main dish.
Castelnau de Suduiraut AC Sauternes £9.75 per glass
Elysium Black Muscat £8.25 per glass
Freshly Ground Filter Coffee £2.75
The Small Strong one- Espresso £2.75
The Milky one- Latte £3.25
The Frothy one- Cappuccino £3.25
A selection of Traditional, Fruit & Herbal teas £2.75
Liqueur Coffee from £5.75
All served with homemade Fudge
We add an optional 10% service charge to all food & drinks bills, for quarterly distribution amongst the entire team. Simply advise your server if you do not wish to pay this.
Whilst we always do our best to reduce the risk of cross contamination in our restaurant areas, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.
Table/parties of 12 guests and over will require a Private Dining Room with a set menu & Room hire charge.
All tables will require non-refundable deposit of £10.00 per-person on booking.
We reserve the right to vary menu items without notice.