A La Carte Menu

 Starters

Creamed Spinach & Wild Garlic Soup, Wild Garlic Cream Cheese Toasts £6.95
Gin Cured Salmon, Tonic & Thyme Jelly, Soda Bread Croutons, Dill & Cucumber Dressing £7.95
Crisp Pigs Cheek, George Stafford Black Pudding, Celeriac & Apple Puree, Sage Seasoned Straw Potato £7.95
Charred Sprouting Broccoli, Kiddleton Ash Goats Cheese, Rhubarb & Hazelnuts £7.95

 Mains

Roast Rump of Lamb, Moroccan Spiced Lamb Shoulder, Spring Onion & Mint Cous Cous, Pomegranate Salsa Verde £21.95
Roast Guinea Fowl, Roast Breast, Parsley & Garlic Rissole, Spinach & Cote Hill Blue Stuffed Thigh, Pancetta Crisp £20.95
Pan Fried Halibut, Cornish Crab & Mascarpone Risotto, Crisp Crab & Sorrel Tortellini £19.50
Homemade Spinach, Ricotta & Pinenut Cannelloni, Sweet & Sour Tomato Essence, Roast Celeriac, Lemon & Rocket Salad £14.50

All Main Courses Served with Seasonal Vegetables

Desserts

Caramelised Banana Tart Tatin, Peanut Butter Ice Cream, Dark Chocolate Tuille £7.95
Assiette of Rhubarb: Rhubarb & Vanilla Pannacotta, Rhubarb & Orange Sorbet, Steamed Rhubarb & Ginger Sponge Pudding £7.95
Toasted White Chocolate Mousse, Mango Sorbet, Toasted Coconut £7.50
Cheese Plate, Lincolnshire Plum Bread & Fig Chutney £9.95

Pudding Wines 
Castelnau de Suduiraut AC Sauternes £9.50 per glass 
Elysium Black Muscat £7.95 per glass 

To Finish

Freshly Ground Filter Coffee £2.55 
The Small Strong one- Espresso £2.05 
The Milky one- Latte £2.65 
The Frothy one- Cappuccino £2.65 
A selection of Traditional, Fruit & Herbal teas £2.45 
Liqueur Coffee from £5.95 
All served with homemade truffles

 

10% service charge is added to all food bills, please advise your server if you wish to have this removed. Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

Above menu is only available for restaurant reservations, Not Private Dining Bookings.

We limit our table/party size within the restaurant to 14 guests, over this we recommend a Private Dining Room with its incurred room hire & menu costs.