Bistro Menu

Mixed Olives & Sundried Tomatoes £5.25

A Selection of Homemade Bread, Longley Farm Butter £4.95

Starters

Soup of the Day, Fresh Homemade Bread & Jersey Butter (V) £8.95

Twice Baked Mozzarella Soufflé, Cherry Tomato Ragout, Basil Pesto & Rocket £10.50

‘John Ross’ Smoked Salmon, Carrot ‘Tartar’ Remoulade, Warm Homemade Olive Oil Ciabatta £10.50

Mains

Charred Flat Iron Steak (Served Pink), Truffle & Parmesan Chunky Chips, Confit Garlic Butter, Roast Flat Mushroom & Cherry Tomato Ragout £23.95

Butter Chicken Curry, Homemade Garlic Naan, Steamed Basmati & Coriander Rice £19.95

Grilled Goats Cheese, Vine Tomato, Olive & Romesco Salad, Warm Focaccia £16.95

 

Seasonal Vegetables £3.95

Side

Twice Cooked Chips £3.95

Desserts

Local Strawberry & Lemon Curd Eton Mess, Demerara Meringue £8.95

Homemade Ice Cream or Sorbet Selection 

1 Scoop £2.50

2 Scoops £5.00

3 Scoops £7.00

Coffee & Tea Served with homemade fudge
Freshly Ground Filter Coffee £3.25
Pot of Tea. A selection of traditional, fruit & herbal teas £3.25
Liqueur Coffee from £9.95

Our Bistro menu runs along side our a la carte and is available daily from 6pm to 9pm. It can be enjoyed in our Dining Room Restaurant or in our bar/lounge area.

Deposits are taken for all bookings

10% service charge is added to all food bills, please advise your server if you wish to have this removed.
Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.