Bistro Menu

Mixed Olives & Sundried Tomatoes £5.25

A Selection of Homemade Bread, Longley Farm Butter £4.95

Starters

Soup of the Day, Fresh Homemade Bread & Jersey Butter (V) £8.95

Twice Baked Brie & Smoked Ham Hock Cheese Soufflé, Pea & Pickled Shallot Salad £10.95

‘John Ross’ Smoked Salmon, Warm Buckwheat Blini, Soft Poached Egg & Watercress £10.95

Mains

Chimmichurri Flat Iron Steak (served pink), Charred Purple Sprouting Broccoli, Steak Cut Chips £21.95

Smoked Haddock, Lincolnshire Poacher & Leek Fishcake, Chive Beurre Blanc & Spinach £19.95

Homemade Beef Burger, Vines Milk Bun, House Burger Sauce, Brie, Crispy Onions, Seasoned Fries & Coleslaw £19.95

 

Seasonal Vegetables £3.95

Side

Twice Cooked Chips £3.95

Desserts

Warm Dark & White Chocolate Brownie, Salted Caramel Ice Cream £8.95

Homemade Ice Cream or Sorbet Selection 

1 Scoop £2.50

2 Scoops £5.00

3 Scoops £7.00

Coffee & Tea Served with homemade fudge
Freshly Ground Filter Coffee £3.25
Pot of Tea. A selection of traditional, fruit & herbal teas £3.25
Liqueur Coffee from £9.95

Our Bistro menu runs along side our a la carte and is available daily from 6pm to 9pm. It can be enjoyed in our Dining Room Restaurant or in our bar/lounge area.

Deposits are taken for all bookings

10% service charge is added to all food bills, please advise your server if you wish to have this removed.
Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.