Valentine's Day Dinner

Tuesday 14th February

Show your romantic side this year, and book a table for two in our elegant Dining Room restaurant for Valentine's Day - Tuesday 14th February. Arrive to canapes, before a three course dining experience, followed by tea or coffee with homemade truffles. Just £69.00 per person. Also available on Saturday 11th February.

See the menu...

Canapés & Fizz on Arrival

Starters

Roast Tomato Soup, Pesto & Parmesan Focaccia Croutons 

Smoked Salmon Mousse Parcel, Tiger Prawn, Chilli & Spring Onion Vierge, Lemon Dressed Watercress

Pressed Chicken, Black Pudding & Leek Terrine, Onion Marmalade & Toasted Ciabatta

Honey Roast Figs, Goats Cheese Mousse, Balsamic Vinegar & Rocket (V) 

Main Course

Roast Fillet of Beef (Cooked Medium/Rare), Dauphinoise Potato, Au Poivre Sauce, 

Truffle & Honey Roast Parsnips

Braised Pork Shoulder, Sage Creamed Potatoes, Caramelised Apple & Cider Jus, Crisp Shallots

Pan Fried Fillet of Seabass, Lightly Curried Mussel, Saffron & Leek Chowder, Straw Potatoes

Wild Mushroom & Celeriac Risotto, Cote Hill Blue & Rocket

All main courses are served with a selection of fresh seasonal vegetables grown locally whenever possible.

Strawberry & Lemon Sorbet

Desserts

Assiette of Desserts:

Hot Chocolate Fondant Pudding

Baked Passion Fruit Meringue Tart

Raspberry Curd Ice Cream

Tea or Coffee Served with Homemade Fudge

£69.00 per person 

Non-refundable deposit of £30.00 per person required on booking

Call us on 01522 790340 to book your table.

Call to book

An optional 10% service charge / gratuity is added to all food & beverage bills. Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.