New Year's Day Lunch

Thursday 1st January 2026

Arrival from 12 noon, lunch served at 1pm

Starters

Roast Parsnip Soup, Mini Onion Bhaji, Curry Oil (V)

Chicken Liver Parfait, Warm Homemade Brioche, Caramelised Red Onion Chutney

‘John Ross’ Smoked Salmon, Celeriac Caper & Grain Mustard Remoulade, Homemade Ciabatta

Caramelised Shallot & Thyme Tart Tatin, Goats Cheese & Rocket Salad (V)

Mains

Roast Sirloin of Beef, Duck Fat Roast Potatoes, Yorkshire Pudding, Red Wine Gravy

Roast Loin of Pork, Crackling, Apple Sauce, Shallot & Thyme Stuffing, Duck Fat Roast Potatoes, Gravy

Alfred Enderby Smoked Haddock, Rosti Potato, Grain Mustard Creamed Spinach

Baked Creamed Wild Mushroom & Stilton Gnocchi, Spinach & Pinenuts (V)

All Main Courses Served with Seasonal Vegetables

Desserts

Dark Chocolate & Cointreau Mousse, Cocoa Shortbread Crumble, Bitter Orange Puree

Apple & Cinnamon Crumble, Calvados Crème Anglaise

Baked Egg Custard Tart, Mulled Blackcurrant Sorbet, Speculoos Crumb

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney, Sourdough Crackers

2 courses £42.85 per person, including tea or coffee
3 courses £54.95 per person including tea or coffee 

Terms and Conditions

Reservations secured with a £30 per person non-refundable deposit upon booking. Full payment and pre-orders by 2nd December 2025. No refunds except in the event of enforced closure of the hotel. Gratuity at your discretion on the day.

Full Terms and Conditions

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.