Mother's Day Lunch

Sunday 30th March

For the elegant Mother's Day celebration your Mum or Mother figure deserves, join us for a delicious two or three course lunch in our beautiful 2 AA Rosette Dining Room restaurant, from only £41.95 per person.

First Course

Sweet Pea & Wild Garlic Soup, Stilton Croutons 

‘John Ross’ Smoked Salmon, Smoked Salmon Mousse Lemon Ciabatta, Dill Crème Fraiche 

Pork Rillette, Apple & Date Chutney, Toasted Sourdough & Rocket

Tunworth Croquettes, Smoked Tomato, Rosemary & Olive Oil (V)

All Starters Served with Complimentary Fresh Homemade Bread. 

Additional Selection of Homemade Bread £4.50

Main Course

Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy (£2.95 Supplement)

Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Roast Chicken Breast, Spring Onion & Sage Creamed Potato, Charred Sprouting Broccoli, Grain Mustard Velouté 

Pan Fried Fillet of Seabass, Warm New Potatoes & Herb Hollandaise, Ratatouille Vegetables

Wild Mushroom & Stilton Risotto, Truffle Dressed Rocket (V)

All Main Courses Served with Seasonal Vegetables

Additional Vegetables £3.50 Per Portion

Desserts

Crème Caramel, Candied Orange Shortbread

Raspberry & White Chocolate Cheesecake, Pistachio Ice Cream

Apple & Cinnamon Crumble Tart, Vanilla Custard

Cheese Plate, Sourdough Crackers, Lincolnshire Plum Bread & Fig Chutney

Tea or Coffee from £3.25 

Two Courses £41.95
Three Courses £50.00

Call us on 01522 790340 to book your table.

£30 per person non-refundable deposit on booking

Call to book

We add an optional 10% service charge to all food & drinks bills, for quarterly distribution amongst the entire team. Simply advise your server if you do not wish to pay this.

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.
Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.