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Festive Sundays
Countdown to Christmas with a delicious seasonal Sunday roast. There will be tempting new menu each week between 1st December and 22nd December 2024.
Please call 01522 790340 to book.
Starters
Creamed Cauliflower Soup, Roasted Garlic & Rosemary Focaccia Croutons (V)
Pressed Ham Hock & Caper Terrine, Celeriac & Grain Mustard Remoulade, Sourdough Toast
Blackened Mackerel Fillet, Warm Ciabatta, Sweet & Sour Peppers, & Olive Tapenade
Creamed Wild Mushrooms & Spinach Toasted Brioche (V)
Mains
Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
Roast Turkey, Pigs in Blankets, Roast Potatoes, Roast Parsnips, Bread Sauce & Gravy
Seared Fillet of Salmon, Wilted Spinach & leeks, Rosti Potato & Tarragon Hollandaise
Roast Butternut Squash & Pine Nut Cannelloni, Baked Goats Cheese, Tomato & Thyme (V)
All Served with Seasonal Vegetables
Desserts
Steamed Jam Sponge Pudding, Orange Custard
Baked Vanilla Cheesecake, Raspberry Sorbet
Dark Chocolate, Salted Caramel & Hazelnut Delice, Clotted Cream Ice Cream
Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney
2 courses £37.00 per person-Children £20.00
3 courses £46.95 per person-Children £25.00
Coffee or tea from £2.75 per person
Call us on 01522 790340 to book
10% service charge is added to all food bills, please advise your server if you wish to have this removed. Non-refundable deposit required for all booking, pre-orders also required for tables of 8 & above
Starters
Leek & Potato Soup, Cheddar & Chive Croutons (V)
Chicken Liver & Bacon Parfait, Onion Marmalade & Homemade Brioche Toast
Salmon & Dill Fishcake, Soft Poached Egg, Tartare Sauce & Watercress
Wild Mushroom, Celeriac & Tunworth Risotto, Walnut Dressed Rocket (V)
Mains
Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
Braised Blade of Beef, Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Gravy
Roast Turkey, Pigs in Blankets, Roast Potatoes, Roast Parsnips, Bread Sauce & Gravy
Pan Roast Fillet of Cod, Roast Root Vegetables, Chorizo & Tomato Beurre Blanc
Red Onion & Thyme Tart Tatin, Grilled Goats Cheese & Thyme Oil (V)
All Served with Seasonal Vegetables
Desserts
Warm Christmas Pudding, Rum Custard, Spiced Calvados Raisins
Chocolate, Orange Brownie, Caramelised Oranges & Clotted Cream Ice Cream
Glazed Baked Lemon Tart, Blood Orange Sorbet
Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney
2 courses £37.00 per person- Child £20
3 courses £46.95 per person- Child £25
Coffee or tea from £2.75 per person
Call us on 01522 790340 to book
10% service charge is added to all food bills, please advise your server if you wish to have this removed. Non-refundable deposit required for all bookings. Pre-orders required for tables of 8 & above
Starters
Roast Celeriac & Apple Soup, Malt Bread Croutons (V)
Pressed Pork, Garlic & Thyme Rillette, Spiced Apple Chutney, Homemade Sourdough
Poached Salmon & Watercress Salad, Sweet Pickled Shallots
Sweet Roast Roscoff Onion Tatin, Goats Cheese & Honey Mousse, Dressed Rocket (V)
Mains
Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
Roast Breast of Turkey, Pigs in Blanket, Roast Parsnips, Duck Fat Roast Potatoes, Bread Sauce & Gravy
Pan Fried Seabream, Sweetcorn & Spinach Risotto, Parsley Oil
Baked Root Vegetable Gnocchi, Spinach & Stilton (V)
All Served with Seasonal Vegetables
Desserts
Treacle Tart, Lemon Curd & Clotted Cream
Dark Chocolate Mousse, Kirsch Cherries, Cocoa Sable
Apple & Blackcurrant Crumble Tartlet, Vanilla Anglaise
Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney
2 courses £37.00 per person- Child £20.00
3 courses £46.95 per person- Child £25.00
Coffee or tea from £2.75
Call us on 01522 790340 to book
10% service charge is added to all food bills, please advise your server if you wish to have this removed. Non-refundable deposit of £10pp is required for all tables, pre-orders required for tables of 8 & above
Starters
Broccoli & Stilton Soup, Treacle Soda Bread Croutons, Crème Fraiche (V)
Chicken Liver Parfait, Red Onion Marmalade & Homemade Brioche
Smoked Salmon, Celeriac Remoulade, Lemon Toasted Ciabatta & Dressed Watercress
Goats Cheese, Thyme & Honey Mousse, Toasted Malt Bread, Balsamic Rocket (V)
Mains
Roast Breast of Turkey, Pigs in Blanket, Roast Parsnips, Beef Fat Roast Potatoes, Bread Sauce & Gravy
Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
Pan Fried Alfred Enderby Smoked Haddock, Spiced Leek & Potato Chowder
Roast Seasonal Squash, Sage & Cote Hill Blue Risotto, Dressed Watercress (V)
All Served with Seasonal Vegetables
Desserts
Homemade Christmas Pudding, Caramelised Clementine, Amaretto Anglaise
Baked Chocolate & Hazelnut Tart, White Chocolate Ice Cream
Lemon & Raspberry Curd Meringue Roulade
Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney
2 courses £37.00 per person- Child £20.00
3 courses £46.95 per person-Child £25.00
Coffee or tea from £2.75 per person
Call us on 01522 790340 to book
10% service charge is added to all food bills, please advise your server if you wish to have this removed. Non-refundable deposit of £10pp required for all tables, pre-orders required for tables of 8 & above