Festive Sundays

Countdown to Christmas

Countdown to Christmas with a delicious seasonal Sunday roast, with a new menu each week between 21st November and 19th December. 

Please call 01522 790340 to book.

Starters

White Onion Soup, Parmesan Croutons (V)

Chicken Liver Parfait, Onion Marmalade, Warm Brioche

Smoked Salmon Mousse, Prawn & Caper Vierge, Ciabatta Crisp

Grilled Goats Cheese, Sourdough Toast, Rocket, Pesto & Sun Blush Tomato (V)

Mains

Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Red Wine Gravy
(2.95 Supplement)

Slow Braised Blade of Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy

Roast Chicken Breast, Thyme Fondant Potato, Steamed Savoy Cabbage, Bacon Cream

Fillet of Seabass, Tarragon Creamed Potatoes, Tomato & Herb Butter

Roast Butternut Squash & Parmesan Risotto, Crisp Sage (V)

All Served with Seasonal Vegetables

Desserts

Sticky Toffee Pudding, Vanilla Ice Cream

Warm Double Chocolate Brownie, Berry Compote, Salted Caramel Ice Cream

Glazed Baked Passionfruit Tart, Raspberry Sorbet

Cheese Plate, Celery, Grapes & Biscuits
(Supplement £2.95)

2 courses £26.95 per person
3 courses £29.95 per person
Coffee or tea £2.25 per person

Call us on 01522 790340 to book

10% service charge is added to all food bills, please advise your server if you wish to have this removed. Non refundable deposit and pre-orders required for table of 6 and above.

Starters

Creamed Celeriac Soup, Thyme Croutons (V)

Chicken Liver Parfait, Onion Marmalade, Sourdough Toast

Smoked Trout Mousse, Dill Crème Fraiche, Lemon Ciabatta Crisp

Confit of Shallot & Goats Cheese Tatin, Rocket Salad (V)

Mains

Roast Sirloin of Beef, Duck Fat Roast Potatoes, Yorkshire Pudding & Red Wine Gravy

Roast Turkey, Sage & Onion Stuffing, Roast Potatoes, Cranberry Sauce

Seared Fillet of Salmon, Chive Creamed Potatoes, Braised Leeks & Grain Mustard

Roast Pepper, Squash, Sage & Lincolnshire Poacher Galette, Watercress Salad (V)

All Served with Seasonal Vegetables

Desserts

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Clementine Pannacotta, Caramelised Oranges, Hazelnut Shortbread

Double Chocolate Brownie, Salted Caramel Ice Cream, Winter Berries

Cheese Plate

2 courses £26.95 per person
3 courses £29.95 per person
Coffee or tea £2.25 per person

Call us on 01522 790340 to book

10% service charge is added to all food bills, please advise your server if you wish to have this removed. Non refundable deposit and pre-orders required for table of 6 and above.

 

Starters

Roast Tomato & Basil Soup, Gruyere Toast (V)

Coarse Pork & Cranberry Terrine, Fruit Chutney, Sourdough Toast

Smoked Mackerel, Beetroot, Horseradish & Watercress

Grilled Goats Cheese, Orange, Walnut & Rocket Salad (V)

Mains

Roast Turkey, Pig in Blanket, Roast Potatoes, Bread Sauce, Parsnips

Braised Blade of Beef, Yorkshire Pudding, Roast Potatoes & Red Wine Gravy

Roast Fillet of Cod, Creamed Potatoes, Peas à la Francaise

Squash, Pine Nut & Mozzarella Cannelloni, Tomato & Herb Sauce (V)

All Served with Seasonal Vegetables

Desserts

Warm Apple & Cranberry Crumble, Cinnamon Custard

Christmas Pudding, Rum & Vanilla Custard

Chocolate & Hazelnut Torte, Mascarpone, Caramelised Oranges

Cheese Plate

2 courses £26.95 per person
3 courses £29.95 per person
Coffee or tea £2.25 per person

Call us on 01522 790340 to book

10% service charge is added to all food bills, please advise your server if you wish to have this removed. Deposits and pre-orders required for tables of 6 and above. 

Starters

Creamed Cauliflower Soup, Poacher Croutons (V)

Duck Liver Parfait, Cranberry Chutney, Toasted Brioche

Smoked Salmon Mousse, Lemon Pickled Cucumber, Apricot & Oatbread

Creamed Wild Mushrooms on Toasted Ciabatta, Balsamic Rocket (V)

Mains

Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes & Red Wine Gravy

Roast Loin of Pork, Sage & Onion Stuffing, Apple Sauce

Pan Fried Black Bream, Slow Roast Garlic Mash, Roast Sweet Pepper & Basil

Twice Baked Cheese Souffle, Ratatouille & Mozzarella (V)

All Served with Seasonal Vegetables

Desserts

Warm Lemon & Sultana Bread & Butter Pudding, Vanilla Custard

Dark Chocolate & Cherry Delice, Amaretto Cream & Almond Praline

Warm Treacle Tart, Clotted Cream Ice Cream

Cheese Plate

2 courses £26.95 per person
3 courses £29.95 per person
Coffee or tea £2.25 per person

Call us on 01522 790340 to book

10% service charge is added to all food bills, please advise your server if you wish to have this removed. Deposits and pre-orders required for tables of 6 and above. 

Starters

Creamed Broccoli & Stilton Soup, Crispy Bacon (V) (Please advise if required without Bacon)

Pressed Chicken & Herb Terrine, Fruit Chutney & Rosemary Focaccia

Poached Salmon, Fennel, Cucumber & Dill, Dressed Watercress

Beetroot, Honey & Thyme Tart Tatin, Goats Cheese & Walnut Salad (V)

Mains

Roast Turkey, Sage & Onion Stuffing, Roast Potatoes, Cranberry Sauce

Roast Leg of Lamb, Mint Jelly, Roast Potatoes & Red Wine Gravy

Smoked Haddock, Sauté Potatoes, Braised Leeks, Grain Mustard Butter

Baked Spinach, Mascarpone & Pine Nut Pancake, Tomato & Herb Sauce (V)

All Served with Seasonal Vegetables

Desserts

Christmas Pudding, Rum & Vanilla Custard

Iced Honeycomb Parfait, Blackcurrant Gel, Lemon Tuille

Warm Pear & Frangipane Tart, Toasted Almond Ice Cream

Cheese Plate

2 courses £26.95 per person
3 courses £29.95 per person
Coffee or tea £2.25 per person

Call us on 01522 790340 to book

10% service charge is added to all food bills, please advise your server if you wish to have this removed. Deposits and pre-orders required for tables of 6 and above. 

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