Festive Sundays

Countdown to Christmas

Countdown to Christmas with a delicious seasonal Sunday roast, with a new menu each week between 24th  November and 22nd December. 

Please call 01522 790340 to book.

Starters

Creamed Cauliflower Soup, Roasted Garlic & Rosemary Focaccia Croutons (V) 

Pressed Ham Hock & Caper Terrine, Celeriac & Grain Mustard Remoulade, Sourdough Toast

Blackened Mackerel Fillet, Warm Ciabatta, Sweet & Sour Peppers, & Olive Tapenade

Creamed Wild Mushrooms & Spinach Toasted Brioche (V) 

Mains

Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Roast Turkey, Pigs in Blankets, Roast Potatoes, Roast Parsnips, Bread Sauce & Gravy

Seared Fillet of Salmon, Wilted Spinach & leeks, Rosti Potato & Tarragon Hollandaise

Roast Butternut Squash & Pine Nut Cannelloni, Baked Goats Cheese, Tomato & Thyme (V)

All Served with Seasonal Vegetables

Desserts

Steamed Jam Sponge Pudding, Orange Custard

Baked Vanilla Cheesecake, Raspberry Sorbet

Dark Chocolate, Salted Caramel & Hazelnut Delice, Clotted Cream Ice Cream

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney 

2 courses £37.00 per person-Children £20.00
3 courses £46.95 per person-Children £25.00


Coffee or tea from £2.75 per person

Call us on 01522 790340 to book

10% service charge is added to all food bills, please advise your server if you wish to have this removed. Non-refundable deposit required for all booking, pre-orders also required for tables of 8 & above

Starters

Leek & Potato Soup, Cheddar & Chive Croutons (V) 

Chicken Liver & Bacon Parfait, Onion Marmalade & Homemade Brioche Toast

Salmon & Dill Fishcake, Soft Poached Egg, Tartare Sauce & Watercress

Wild Mushroom, Celeriac & Tunworth Risotto, Walnut Dressed Rocket (V) 

Mains

Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Braised Blade of Beef, Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Gravy

 Roast Turkey, Pigs in Blankets, Roast Potatoes, Roast Parsnips, Bread Sauce & Gravy

Pan Roast Fillet of Cod, Roast Root Vegetables, Chorizo & Tomato Beurre Blanc

Red Onion & Thyme Tart Tatin, Grilled Goats Cheese & Thyme Oil  (V)

All Served with Seasonal Vegetables

Desserts

Warm Christmas Pudding, Rum Custard, Spiced Calvados Raisins

Chocolate, Orange Brownie, Caramelised Oranges & Clotted Cream Ice Cream

Glazed Baked Lemon Tart, Blood Orange Sorbet

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney 

2 courses £37.00 per person- Child £20
3 courses £46.95 per person- Child £25

Coffee or tea from £2.75 per person

Call us on 01522 790340 to book

10% service charge is added to all food bills, please advise your server if you wish to have this removed. Non-refundable deposit required for all bookings. Pre-orders required for tables of 8 & above

Starters

Roast Celeriac & Apple Soup, Malt Bread Croutons (V) 

Pressed Pork, Garlic & Thyme Rillette, Spiced Apple Chutney, Homemade Sourdough 

Poached Salmon & Watercress Salad, Sweet Pickled Shallots

Sweet Roast Roscoff Onion Tatin, Goats Cheese & Honey Mousse, Dressed Rocket (V) 

Mains

Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Roast Breast of Turkey, Pigs in Blanket, Roast Parsnips, Duck Fat Roast Potatoes, Bread Sauce & Gravy

Pan Fried Seabream, Sweetcorn & Spinach Risotto, Parsley Oil 

Baked Root Vegetable Gnocchi, Spinach & Stilton (V)

All Served with Seasonal Vegetables

Desserts

Treacle Tart, Lemon Curd & Clotted Cream

Dark Chocolate Mousse, Kirsch Cherries, Cocoa Sable

Apple & Blackcurrant Crumble Tartlet, Vanilla Anglaise 

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney 

2 courses £37.00 per person- Child £20.00
3 courses £46.95 per person- Child £25.00

Coffee or tea from £2.75 

Call us on 01522 790340 to book

10% service charge is added to all food bills, please advise your server if you wish to have this removed. Non-refundable deposit of £10pp is required for all tables, pre-orders required for tables of 8 & above

Starters

Broccoli & Stilton Soup, Treacle Soda Bread Croutons, Crème Fraiche (V) 

Chicken Liver Parfait, Red Onion Marmalade & Homemade Brioche 

Smoked Salmon, Celeriac Remoulade, Lemon Toasted Ciabatta & Dressed Watercress

Goats Cheese, Thyme & Honey Mousse, Toasted Malt Bread, Balsamic Rocket (V) 

Mains

Roast Breast of Turkey, Pigs in Blanket, Roast Parsnips, Beef Fat Roast Potatoes, Bread Sauce & Gravy

Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Pan Fried Alfred Enderby Smoked Haddock, Spiced Leek & Potato Chowder

Roast Seasonal Squash, Sage & Cote Hill Blue Risotto, Dressed Watercress (V)

All Served with Seasonal Vegetables

Desserts

Homemade Christmas Pudding, Caramelised Clementine, Amaretto Anglaise

Baked Chocolate & Hazelnut Tart, White Chocolate Ice Cream

Lemon & Raspberry Curd Meringue Roulade

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney 

2 courses £37.00 per person- Child £20.00
3 courses £46.95 per person-Child £25.00


Coffee or tea from £2.75 per person

Call us on 01522 790340 to book

10% service charge is added to all food bills, please advise your server if you wish to have this removed. Non-refundable deposit of £10pp required for all tables, pre-orders required for tables of 8 & above

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Lincolnshire Pride Best Restaurant With Rooms
Travellers' Choice Best of the Best
Taste of Excellence Best Restaurant Finalist
Taste of Excellence Best Hotel
Taste of Excellence Best Wedding Venue Finalist
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