Festive Private Dining

Gather your favourite people to enjoy great food and merriment in one of our elegant private dining rooms this December.

Starters 

Creamed Parsnip & Apple Soup, Sourdough Croutons, Glazed Goats Cheese (V) 

Seared Alfred Enderby Smoked Salmon, Warm Buckwheat & Black Pepper Pancake, Avruga Caviar Crème Fraiche, Soft Boiled Quail Egg 

Pressed Chicken, Black Pudding & Leek, Warm Stilton & Walnut Bread, Sweet Pickled Red Onion 

Wild Mushroom & Celeriac Risotto, Crisp Parsnips, Tunworth Cheese (V) 

Mains 

Roast Turkey Ballotine, Cranberry, Chestnut & Sage Stuffing, Thyme & Garlic Fondant Potato, Steamed Savoy Cabbage 

Pan Roasted Venison Loin, Black Truffle & Celeriac Pomme Anna. Buttered Kale, Crisp Pancetta, Candied Hazelnut 

Steamed Seabass, Crab & Tarragon Ballotine, Crab & Parmesan Arancini, Sweetcorn Velouté 

Baked Butternut Squash, Cote Hill Blue & Sage Cannelloni, Braised Leeks & Chestnut (V) 

All Served with Seasonal Vegetables 

Desserts 

Dark Chocolate & Cherry Bavarois, Mascarpone Sorbet, Amaretti Biscuit 

Homemade Brioche Bread & Butter Pudding, Lemon Poached Pears, Vanilla Crème Anglaise, Clotted Cream 

Toasted White Chocolate Mousse, Apple Ice Cream, Cinnamon Crumble & Muscovado Gel 

Cheese Plate 

£46.95 per person

10% service charge is added to all food bills, please advise your server if you wish to have this removed.  Pre-orders & a deposit of £5.00 per person is required for tables of 6. 

Call us on 01522 790340 to find out more.

Terms and Conditions

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.