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Festive Dinners
Served from 13th November - 23rd December 2026
Served from 6 pm - 9 pm
Starters
Lightly Curried Parsnip Soup, Onion Bhaji, Fennel, Apple & Curry Oil (V)
Twice Baked Gruyere Cheese Souffle, John Ross’ Smoked Salmon, Creamed Leeks & Watercress
Pressed Ham Hock, Apple & Tarragon, Warm English Muffin, Soft Poached Egg, Tarragon Aioli
Butternut Squash, Stilton, Sage & Chestnut Arancini, Romesco Sauce (V)
Mains
Roast Turkey ‘Saltimbocca’, Rosti Potato, ‘Mountains’ Lincolnshire Sausage, Cranberry, Chestnut & Stilton Stuffing, Steamed Kale
Roast Venison Loin, Celeriac Dauphinoise Potato, Wild Mushroom Bourguignon, Caramelised Onion and Celeriac Puree
Pan Fried Fillet of Seabass, Confit Garlic & Tarragon Mash, Wilted Spinach, Jerusalem Artichoke Crisp, Hazelnut Oil
Wild Mushroom & Celeriac Risotto, Rocket, Toasted Pine Nuts & Smoked Lincolnshire Poacher (V)
All Main Courses Served with Complimentary Seasonal Vegetables
Desserts
Warm Cherry & Almond Frangipane Tart, Lemon Curd Ice Cream, Amaretto Crumb
Warm Dark Chocolate & Hazelnut Fondant Pudding, Caramel Chocolate Crémeux, Vanilla Ice Cream
Egg Custard Pannacotta, Blackcurrant Compote, Nutmeg Shortbread
Selection of Artisan Cheeses, Quince Jelly, Grapes, Celery, Lincolnshire Plum Bread, Sourdough Crackers
Includes tea & filter coffee to finish
Sunday to Thursday: 2 courses £47.25 | 3 courses £53.85
Friday & Saturday: 2 courses £49.45| 3 courses £56.00
Prices are per person & include Tea or Coffee
Children's menus are available upon request
Private Dining rooms are available for dinner, there will be a room hire charge, dependent on numbers, from £195.00. Call 01522 790 340 to enquire or book.
Terms and Conditions
A deposit of £10.00 pp is required for all table bookings. This is refundable if a cancellation is made 48 hours before the arrival date & time. Tables of 8 & above require pre-orders. Gratuity at your discretion on the day. Our Chefs reserve the right to change menu items without notice due to supply & quality.
Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.