Make the most of the festive season with an evening of great food, company and beautiful surroundings. Join us for a two or three-course festive dinner, during December. Book your table early as we sell out quickly!
Served from 6pm - 9pm.
Starters
Creamed Parsnip & Apple Soup, Sourdough Croutons, Glazed Goats Cheese (V)
Seared Alfred Enderby Smoked Salmon, Warm Buckwheat & Black Pepper Pancake, Avruga Caviar, Crème Fraiche, Soft Boiled Quail Egg
Pressed Chicken, Black Pudding & Leek, Warm Stilton & Walnut Bread, Sweet Pickled Red Onion
Wild Mushroom & Celeriac Risotto, Crisp Parsnips, Tunworth Cheese (V)
Mains
Roast Turkey Ballotine, Cranberry, Chestnut & Sage Stuffing, Thyme & Garlic Fondant Potato, Steamed Savoy Cabbage
Pan Roasted Venison Loin, Black Truffle & Celeriac Pomme Anna, Buttered Kale, Crisp Pancetta, Candied Hazelnut
Steamed Seabass, Crab & Tarragon Ballotine, Crab & Parmesan Arancini, Sweetcorn Velouté
Baked Butternut Squash, Cote Hill Blue & Sage Cannelloni, Braised Leeks & Chestnut (V)
All Served with Seasonal Vegetables
Desserts
Dark Chocolate & Cherry Bavarois, Mascarpone Sorbet, Amaretti Biscuit
Homemade Brioche Bread & Butter Pudding, Lemon Poached Pears, Vanilla Crème Anglaise, Clotted Cream
Toasted White Chocolate Mousse, Apple Ice Cream, Cinnamon Crumble & Muscovado Gel
Cheese Plate
Sunday - Thursday
2 courses for £36.95 per person | 3 courses for £41.95 per person (including coffee or tea)
Friday & Saturday
2 courses for £38.95 per person | 3 courses for £43.95 per person (including coffee or tea)
10% service charge is added to all food bills, please advise your server if you wish to have this removed. Pre-orders are required for tables of 7 and above. A non-refundable deposit of £5 per person is required for tables of 3 & over.
Call us on 01522 790340 to book.
Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.
We don't know if you've heard, but we are now a 4-star rated hotel! To celebrate, we’ve put together this exclusive package. Enjoy a three-night stay in one of our Executive Bedrooms, Champagne on arrival, and delicious dining on one night of your stay, also enjoy an Afternoon Tea on one afternoon, subject to availability.
Offer is availalble to book now for dates between 1st March & 31st May 2023.
£587.40 for a three night stay, based on two sharing
Indulge in a two-night stay as you celebrate this year's festivities. Relax by a roaring fire with a mince pie and mulled wine, before feasting on seasonal dishes as you enjoy dinner on both nights, and breakfast each morning. Included is a complimentary lift into Lincoln one morning (sleigh ride not included).
From £219 per room per night
Show your romantic side this year, and book a table for two in our elegant Dining Room restaurant for Valentine's Day - Tuesday 14th February. Arrive to canapes & fizz, before a four course dining experience, followed by tea or coffee with homemade fudge. Just £69.00 per person.
Also being served on Saturday 11th February
For the elegant Mother's Day celebration your Mum deserves, join us for a delicious two or three course lunch in our beautiful 2 AA Rosette Dining Room restaurant, from only £29.95 per person.
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