Festive Dinners

December Dining

Make the most of the festive season with an evening of great food, company and beautiful surroundings. Join us for a two or three-course festive dinner, during December. Book your table early as we sell out quickly! 

Served from 6.00pm-9pm.

Starters

Pea & Spinach Soup, Stilton Soda Bread Croutons, Toasted Walnut Crème Fraiche (V)

Seared Alfred Enderby Smoked Salmon, Smoked Salmon Mousse, Lemon, Cucumber & Dill Vierge, Sourdough Toast

Confit Duck Rillette, Smoked Duck Breast, Warm Brioche, Spiced Fruit Chutney

Leek, Smoked Poacher & Chestnut Arancini, Sweet & Sour Tomatoes, Crisp Sage (V)

Mains

Pancetta Rolled Turkey Ballotine, Cranberry, Orange & Thyme Stuffing, Thyme Fondant Potato, Steamed Savoy Cabbage

Roast Rump of Lamb, Lamb Shoulder Shepherd’s Pie, Buttered Rosemary Leeks

Pan Fried Fillet of Cod, Pine Nut & Tarragon Crust, Lightly Spiced Steamed Mussels & Spinach, Parmentier Potatoes

Wild Mushroom & Blue Cheese Ravioli, Caramelised Red Onion, Walnut Dressed Rocket (V)

All Served with Seasonal Vegetables

Desserts

Milk Chocolate & Salted Caramel Tart, Clotted Cream Ice Cream, Clementine Gel

Vanilla Pannacotta, Mulled Blackcurrants, Almond Shortbread Biscuit

Iced Honeycomb Parfait, Raspberry Sorbet, Milk Chocolate & Raspberry Ganache

Cheese Plate 

Wednesday & Thursday | 2 courses for £31.95 | 3 courses for £35.95 (including coffee or tea)
Friday & Saturday | 2 courses for £31.95 | 3 courses for £39.95 (including coffee or tea)

10% service charge is added to all food bills, please advise your server if you wish to have this removed. Pre-orders & non-refundable deposit of £5 per person is required for tables of 4 & over. 

Call us on 01522 790340 to book.