Easter Sunday Lunch

Sunday 12th April

Gather your family and friends for a seasonal feast in our award-winning Dining Room Restaurant. Choose two or three courses from our delicious Easter Sunday menu, from only £22.95 per person.

See the menu...


First Course

Broccoli & Stilton Soup, Black Pepper Croutons (V)

Pressed Ham Hock & Apple Terrine, Sourdough Toast, Fruit Chutney

Smoked Salmon Mousse, Dill Crème Fraiche, Cucumber & Watercress Salad

Fennel & Sweet Pepper Galette, Goats Cheese & Rocket Salad (V)


Main Course

Roast Sirloin of Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy

Braised Blade of Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy

Roast Leg of Lamb, Redcurrant & Mint Jelly, Roast Potatoes

Pan Fried Cod Fillet, Chive Creamed Potatoes, Sweet & Sour Peppers

Spinach, Pea & Stilton Risotto, Pea Shoot Salad (V)

All main courses are served with a selection of fresh seasonal vegetables grown locally whenever possible.



Steamed Jam Sponge Pudding, Vanilla Custard

Lemon Posset, Fresh Raspberries, Hazelnut Shortbread

Dark Chocolate & Hazelnut Delice, Salted Caramel Ice Cream

Cheese Plate, Celery, Grapes & Biscuits


Two Courses £22.95
Three Courses £29.95

Call us on 01522 790 340 to book your table.

Call to book


Pudding Wines 

Castelnau de Suduiraut AC Sauternes - £9.50 per glass
Elysium Black Muscat - £7.50 per glass

Coffee & Tea

Freshly Ground Filter Coffee - £2.55
Pot of Tea, Traditional or Speciality Flavours - £2.45
Served with homemade fudge

An optional 10% service charge / gratuity is added to all food & beverage bills.

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.
Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.

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