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Easter Sunday Lunch
Sunday 12th April
Gather your family and friends for a seasonal feast in our award-winning Dining Room Restaurant. Choose two or three courses from our delicious Easter Sunday menu, from only £22.95 per person.
See the menu...
Broccoli & Stilton Soup, Black Pepper Croutons (V)
Pressed Ham Hock & Apple Terrine, Sourdough Toast, Fruit Chutney
Smoked Salmon Mousse, Dill Crème Fraiche, Cucumber & Watercress Salad
Fennel & Sweet Pepper Galette, Goats Cheese & Rocket Salad (V)
Roast Sirloin of Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy
Braised Blade of Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy
Roast Leg of Lamb, Redcurrant & Mint Jelly, Roast Potatoes
Pan Fried Cod Fillet, Chive Creamed Potatoes, Sweet & Sour Peppers
Spinach, Pea & Stilton Risotto, Pea Shoot Salad (V)
All main courses are served with a selection of fresh seasonal vegetables grown locally whenever possible.
Steamed Jam Sponge Pudding, Vanilla Custard
Lemon Posset, Fresh Raspberries, Hazelnut Shortbread
Dark Chocolate & Hazelnut Delice, Salted Caramel Ice Cream
Cheese Plate, Celery, Grapes & Biscuits
Two Courses £22.95
Three Courses £29.95
Call us on 01522 790 340 to book your table.
Castelnau de Suduiraut AC Sauternes - £9.50 per glass
Elysium Black Muscat - £7.50 per glass
Coffee & Tea
Freshly Ground Filter Coffee - £2.55
Pot of Tea, Traditional or Speciality Flavours - £2.45
Served with homemade fudge
An optional 10% service charge / gratuity is added to all food & beverage bills.
Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.
Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.