Christmas Eve Lunch

Friday 24th December 2021

Arrival from 12noon, lunch served at 12.45pm

Starters

Leek & Potato Soup, Lincolnshire Poacher Croutons (V)

Pressed Chicken & Herb Terrine, Fruit Chutney, Rosemary Focaccia

Salmon & Dill Fishcake, Lemon Aioli, Dressed Watercress

Baked Gnocchi, Spinach, Stilton & Walnuts (V)

Mains

Roast Leg of Lamb, Duck Fat Roast Potatoes, Mint Jelly, Red Wine Gravy

Crisp Confit of Duck Leg, Leek Creamed Potatoes, Red Onion & Balsamic Jus

Pan Seared Seabass, Tomato & Basil Risotto, Sweet & Sour Peppers

Baked Wild Mushroom & Goats Cheese Cannelloni, Tomato & Oregano (V)

Desserts

Iced Cranberry & Morello Cherry Parfait, Almond Cream, Lemon Tuille

Dark Chocolate & Orange Tart, Honeycomb Ice Cream

Lemon Posset, Hazelnut Shortbread, Mulled Blackcurrants

Cheese Plate

2 courses £29.95 per person, including coffee or tea
3 courses £35.95 per person, including coffee or tea

Call us on 01522 790340 to book today

Reservations secured with a £10 per person non-refundable deposit upon booking. Full payment and pre-orders by 5th November. No refunds except in the event of enforced closure of the hotel. Gratuity at your discretion on the day.

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Free Bubbly

Champagne Staycation Break

To celebrate being open once again, we are giving away a bottle of Bernard Remy Champagne with every three night dinner, bed and breakfast stay booked with us this Autumn and Winter. Offer includes a three course dinner and full Lincolnshire breakfast each day.

From £195 per night, based on two sharing

  • Best available rates
  • Free upgrades where possible
  • Book now, pay later
  • Secure payment gateway
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