Christmas Eve Lunch

Tuesday 24th December 2024

Arrival from 12 noon, lunch served at 1pm

Starters

Creamed White Onion Soup, Sourdough Croutons, Parsley Oil (V) 

Pressed Chicken, Sage & Pancetta Terrine, Warm Homemade Ciabatta, Cranberry & Orange Chutney

‘John Ross’ Smoked Salmon, Hot Smoked Salmon Mousse, Tomato & Dill Vierge, Crisp Focaccia 

Honey Glazed Beetroot Galette, Whipped Feta, Rocket, Walnuts & Balsamic (V)

Mains

Roast Sirloin of Beef, Duck Fat Roast Potatoes, Yorkshire Pudding, Red Wine Gravy

Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Roast Breast of Turkey, Pigs in Blanket, Roast Parsnips, Duck Fat Roast Potatoes, Bread Sauce & Gravy

Pan Fried Alfred Enderby Smoked Haddock, Potato Rosti, Buttered Spinach, Curried Hollandaise Sauce 

Baked Creamed Wild Mushroom & Stilton Gnocchi, Spinach & Pinenuts (V)

All Main Courses Served with Seasonal Vegetables

Desserts

Dark Chocolate & Cointreau Mousse, Cocoa Shortbread Crumble, Bitter Orange Puree

Apple & Cinnamon Crumble, Calvados Crème Anglaise 

Homemade Christmas Pudding, Brandy Custard

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney 

2 courses £38.95 per person, including coffee or tea
3 courses £49.95 per person, including coffee or tea

Children under 12 from £20

Terms and Conditions

Reservations secured with a 50% non-refundable deposit upon booking. Full payment and pre-orders by 5th December. No refunds except in the event of enforced closure of the hotel. Gratuity at your discretion on the day.