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Christmas Eve Lunch
Wednesday 24th December 2025
Arrival from 12 noon, lunch served at 1pm
Starters
Spiced Roasted Carrot & Sweet Potato Soup, Coriander Crème Fraiche (V)
Pressed Chicken, Sage & Pancetta Terrine, Warm Homemade Ciabatta, Cranberry & Orange Chutney
‘John Ross’ Smoked Salmon, Hot Smoked Salmon Mousse, Tomato & Dill Vierge, Crisp Focaccia
Gruyère & Pommery Grain Mustard Rarebit, Sourdough Toast, Carrot & Roast Chestnut Salad (V)
Mains
Roast Sirloin of Beef, Duck Fat Roast Potatoes, Yorkshire Pudding, Red Wine Gravy
Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
Roast Breast of Turkey, Pigs in Blanket, Roast Parsnips, Duck Fat Roast Potatoes, Bread Sauce & Gravy
Pan Fried Alfred Enderby Smoked Haddock, Potato Rosti, Buttered Spinach, Curried Hollandaise Sauce
Baked Creamed Wild Mushroom & Stilton Gnocchi, Spinach & Pinenuts (V)
All Main Courses Served with Seasonal Vegetables
Desserts
Dark Chocolate & Cointreau Mousse, Speculoos Crumb, Stem Ginger Ice Cream
Warm Cherry & Almond Frangipane Tart, Lemon Curd Ice Cream, Amaretto Crumb
Homemade Christmas Pudding, Brandy Custard
Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney
2 courses £42.85 per person, including coffee or tea
3 courses £54.95 per person, including coffee or tea
Children under 12 from £25
Terms and Conditions
Reservations secured with a £30 per person non-refundable deposit upon booking. Full payment and pre-orders by 2nd December 2025. No refunds except in the event of enforced closure of the hotel. Gratuity at your discretion on the day.
Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.