Christmas Day Lunch

The main event - Thursday 25th December

Arrival from 12 noon for canapes, lunch served at 1pm

Starters

Served with homemade bread

Spiced Roasted Carrot & Sweet Potato Soup, Fennel & Onion Bhaji, Coriander Crème Fraiche (V)

Pressed Chicken, Sage & Pancetta Terrine, Chicken Skin Brioche, Cranberry & Orange Chutney, Dressed Frissé

‘John Ross’ Smoked Salmon, Hot Smoked Salmon Mousse, Tomato & Tiger Prawn Vierge, Crisp Focaccia

Twice Baked Stilton Souffle, Caramelised Red Onion, Rocket & Walnuts (V

Mains

Roast Breast of Turkey, Pigs in Blanket, Roast Parsnips, Duck Fat Roast Potatoes, Bread Sauce & Gravy

Roast Fillet of Lincolnshire Beef, Wild Mushroom & Pancetta Bourguignon, Gruyere Rosti Potato

Pan Fried Seabass Fillet, Crab, Lemon & Tarragon Tortellini, Bisque Velouté & Spinach

Baked Creamed Wild Mushroom & Tunworth Gnocchi, Spinach & Pine Nuts (V)

All served with seasonal vegetables

Desserts

Homemade Christmas Pudding, Orange Custard, Cranberry & Grand Marnier Compote

Dark Chocolate Fondant Pudding, Roast Pistachio Ice Cream, Speculoos Crumb, Amarena Cherries

Baked Egg Custard Tart, Mulled Blackcurrants , Lemon Curd Ice Cream

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney

Canapés on arrival followed by 3 courses & finishing with coffee or tea & Petit Fours

£130 per person

Call us on 01522 790340 to book today

Terms and Conditions

Reservations secured with a 50% non-refundable deposit upon booking. Full payment and pre-orders by 2nd December 2025. No concessions for children. Gratuity at your discretion on the day.

Full Terms and Conditions

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.