Food for thought

Private Dining Menus

Our team of chefs work hard to create innovative menus, which change with the seasons based on what's tasty, fresh and available locally at the time of year. When planning your private dining event, you can opt to eat from our seasonal menus, or, if you have something in mind, we will happily work with you to create a bespoke menu for the occasion. 

Room hire charges apply.

We've included some sample menus to whet your appetite, below...

Sunday Lunch Private Dining Menu

 

Starter

Creamed Mushroom & Garlic Soup, Tarragon Croutons (V)

Chicken Liver Parfait, Fruit Chutney, Ciabatta Crisps

Smoked Mackerel Mousse, Caper & Tarragon Vierge, Malt Grain Toast 

Beetroot, Honey & Thyme Tatin, Cote Hill Blue & Rocket Salad (V)

 

Main Course

Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Red Wine Gravy

Braised Blade of Beef, Yorkshire Pudding, Roast Potatoes, Red Wine Gravy

Roast Chicken Breast, Sage & Onion Stuffing, Roast Potatoes 

Pan Fried Fillet of Cod, Chorizo, Bacon & Bean Cassoulet, Watercress Salad 

Baked Gnocchi, Spinach, Toasted Walnuts & Goats Cheese (V)

All main courses are served with a selection of fresh seasonal vegetables grown locally whenever possible.

 

Dessert

Warm Apple Crumble, Orange Custard

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

White Chocolate & Passion Fruit Cheesecake, Winter Berry Compote

Cheese Plate, Celery, Grapes & Biscuits

Tea or Coffee Served with Homemade Fudge

 

Two Courses £29.50   

Three Courses £35.00 

Children Half Portions & Half Price

Private Dining Evening A La Carte Menu 

 

Starters

Curried Parsnip & Pear Soup, Mini Onion Bhajis (V)

Venison Carpaccio, Sherry Pickled Wild Mushrooms, Shaved Parmesan, Truffle Emulsion

Pan-fried ‘Alfred Enderby’ Smoked Haddock, Oyster Tempura, Tartare Hollandaise, Soft Boiled Quail Egg

Fennel & Pepper Croquette, Goats Cheese Mousse, Blood Orange & Tarragon Gel (V)

 

Mains

Braised Blade of Beef, White Onion Puree, Lyonnaise Potato, Braised Baby Leeks & Tarragon,
Green Peppercorn Jus

Honey & Sesame Roasted Duck Breast, Smoked Duck Leg Boudin,
Herb Dressed Bulgar Wheat, Stir-Fried Kale

Roast Fillet of Hake, Salsify, Radicchio & Pink Grapefruit, Celeriac Puree, Lemongrass & Prawn Skewer

Roasted Root, Caramelised Onion & Colston Bassett Stilton Suet Pudding, Butternut Squash Puree (V)

All Main Courses Served with Seasonal Vegetables

 

Desserts

Assiette of Lemon:  Lemon & Ginger Cheesecake, White Chocolate & Lemon Parfait, Lemon Meringue Pie

Hot Bramley Apple Soufflé, Green Apple Granita, Tonka Bean Ice Cream 

Dark Chocolate Mousse, Praline Ice Cream, Coffee & White Chocolate Macaroon 

Cheese Plate, Fig Chutney & Lincolnshire Plum Bread

Tea or Coffee with Homemade Fudge

 

£38.95 per person

Chocolate brownie

Interested?

Get in touch

If our venue and menus have caught your attention, then our friendly events team are ready to discuss your occasion and answer any questions you may have. Simply call us on 01522 790340 or use the contact button below.

Contact Us

 

 

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  • Free upgrades where possible
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