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Sunday 17th December
Broccoli & Stilton Soup, Treacle Soda Bread Croutons, Crème Fraiche (V)
Chicken Liver Parfait, Red Onion Marmalade & Homemade Brioche
Smoked Salmon, Celeriac Remoulade, Lemon Toasted Ciabatta & Dressed Watercress
Goats Cheese, Thyme & Honey Mousse, Toasted Malt Bread, Balsamic Rocket (V)
Roast Breast of Turkey, Pigs in Blanket, Roast Parsnips, Beef Fat Roast Potatoes, Bread Sauce & Gravy
Braised Blade of Beef, Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Gravy
Spiced & Honey Roast Gammon, Gratin Mustard Creamed Potato, Braised Leeks
Pan Fried Alfred Enderby Smoked Haddock, Spiced Leek & Potato Chowder
Roast Seasonal Squash, Sage & Cote Hill Blue Risotto, Dressed Watercress (V)
All Main Courses Served with Seasonal Vegetables
Homemade Christmas Pudding, Caramelised Clementine, Amaretto Anglaise
Baked Chocolate & Hazelnut Tart, White Chocolate Ice Cream
Lemon & Raspberry Curd Meringue Roulade
Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney (Supplement £2.95)
Two Courses £29.95
Three Courses £36.95
Castelnau de Suduiraut AC Sauternes £9.75 per glass
Elysium Black Muscat £8.25 per glass
Coffee & Tea
Freshly Ground Filter Coffee £2.75
Pot of Tea, Traditional or Speciality Flavours £2.75
Served with homemade fudge.
Non-refundable deposit of £10pp require for all table reservation.
Table of 7 & above require pre-orders.
10% service charge is added to all food bills, please advise your server if you wish to have this removed.
Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.
Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.