Sunday 18th December

Starters
 
Creamed Parsnip Soup, Truffled Honey (V) 
 
Chicken Liver Parfait, Spiced Fruit Chutney, Toasted Brioche
 
Alfred Enderby Smoked Haddock, Leek & Cheddar Fishcake, Soft Poached Egg, Chive Butter
 
Grilled Goats Cheese, Sweet Pickled Red Onions, Candied Hazelnuts & Rocket (V)
 
 
Mains
 
Roast Turkey Breast, Duck Fat Roast Potatoes, Pigs in Blankets, Bread Sauce, Roast Parsnips
 
Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
 
Roast Fillet of Cod; Sweetcorn, Leek & Potato Chowder,
 
Wild Mushroom & Celeriac Risotto, Truffled Rocket
 
All Main Courses Served with Seasonal Vegetables

 

Desserts

Warm Christmas Pudding, Amaretto & Orange Custard
 
Chocolate & Hazelnut Tart, Vanilla Ice Cream
 
Caramelised White Chocolate, Apple Ice Cream, Cinnamon Crumble
 
Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney 
(Supplement £2.95)

 

Two Courses £26.95
Three Courses £29.95

 

Pudding Wines 

Castelnau de Suduiraut AC Sauternes £9.75 per glass

Elysium Black Muscat £8.25 per glass

 

Coffee & Tea

Freshly Ground Filter Coffee £2.55

Pot of Tea, Traditional or Speciality Flavours £2.45

Served with homemade fudge.

 

10% service charge is added to all food bills, please advise your server if you wish to have this removed.

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.

Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.