Sunday 15th December

Starters

Roast Celeriac & Apple Soup, Malt Bread Croutons (V) 

Pressed Pork, Garlic & Thyme Rillette, Spiced Apple Chutney, Homemade Sourdough 

Poached Salmon & Watercress Salad, Sweet Pickled Shallots

Sweet Roast Roscoff Onion Tatin, Goats Cheese & Honey Mousse, Dressed Rocket (V) 

Mains

Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Roast Breast of Turkey, Pigs in Blanket, Roast Parsnips, Duck Fat Roast Potatoes, Bread Sauce & Gravy

Pan Fried Seabream, Sweetcorn & Spinach Risotto, Parsley Oil 

Baked Root Vegetable Gnocchi, Spinach & Stilton (V)

All Main Courses Served with Seasonal Vegetables

 

Desserts

Treacle Tart, Lemon Curd & Clotted Cream

Dark Chocolate Mousse, Kirsch Cherries, Cocoa Sable

Apple & Blackcurrant Crumble Tartlet, Vanilla Anglaise 

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney 

Two Courses £37.00- Child £20.00

Three Courses £46.95- Child £25.00

 

Pudding Wines 

Castelnau de Suduiraut AC Sauternes £9.75 per glass

Elysium Black Muscat £8.25 per glass

Coffee & Tea

Freshly Ground Filter Coffee £2.75

Pot of Tea, Traditional or Speciality Flavours £2.75

Served with homemade fudge.

Non-refundable deposit of £10pp require for all table reservation.

Table of 8 & above require pre-orders.

 

10% service charge is added to all food bills, please advise your server if you wish to have this removed.

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.

Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.