Sunday 17th December

Starters

Broccoli & Stilton Soup, Treacle Soda Bread Croutons, Crème Fraiche (V) 

Chicken Liver Parfait, Red Onion Marmalade & Homemade Brioche 

Smoked Salmon, Celeriac Remoulade, Lemon Toasted Ciabatta & Dressed Watercress

Goats Cheese, Thyme & Honey Mousse, Toasted Malt Bread, Balsamic Rocket (V)  
 
Mains

Roast Breast of Turkey, Pigs in Blanket, Roast Parsnips, Beef Fat Roast Potatoes, Bread Sauce & Gravy

Braised Blade of Beef, Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Gravy

Spiced & Honey Roast Gammon, Gratin Mustard Creamed Potato, Braised Leeks

Pan Fried Alfred Enderby Smoked Haddock, Spiced Leek & Potato Chowder

Roast Seasonal Squash, Sage & Cote Hill Blue Risotto, Dressed Watercress (V)

All Main Courses Served with Seasonal Vegetables

 

Desserts

Homemade Christmas Pudding, Caramelised Clementine, Amaretto Anglaise

Baked Chocolate & Hazelnut Tart, White Chocolate Ice Cream

Lemon & Raspberry Curd Meringue Roulade

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney (Supplement £2.95)

Two Courses £29.95
Three Courses £36.95

 

Pudding Wines 

Castelnau de Suduiraut AC Sauternes £9.75 per glass

Elysium Black Muscat £8.25 per glass

Coffee & Tea

Freshly Ground Filter Coffee £2.75

Pot of Tea, Traditional or Speciality Flavours £2.75

Served with homemade fudge.

Non-refundable deposit of £10pp require for all table reservation.

Table of 7 & above require pre-orders.

 

10% service charge is added to all food bills, please advise your server if you wish to have this removed.

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.

Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.