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Sunday 18th December
Creamed Parsnip Soup, Truffled Honey (V)
Chicken Liver Parfait, Spiced Fruit Chutney, Toasted Brioche
Alfred Enderby Smoked Haddock, Leek & Cheddar Fishcake, Soft Poached Egg, Chive Butter
Grilled Goats Cheese, Sweet Pickled Red Onions, Candied Hazelnuts & Rocket (V)
Roast Turkey Breast, Duck Fat Roast Potatoes, Pigs in Blankets, Bread Sauce, Roast Parsnips
Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
Roast Fillet of Cod; Sweetcorn, Leek & Potato Chowder,
Wild Mushroom & Celeriac Risotto, Truffled Rocket
All Main Courses Served with Seasonal Vegetables
Warm Christmas Pudding, Amaretto & Orange Custard
Chocolate & Hazelnut Tart, Vanilla Ice Cream
Caramelised White Chocolate, Apple Ice Cream, Cinnamon Crumble
Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney
Two Courses £26.95
Three Courses £29.95
Castelnau de Suduiraut AC Sauternes £9.75 per glass
Elysium Black Muscat £8.25 per glass
Coffee & Tea
Freshly Ground Filter Coffee £2.55
Pot of Tea, Traditional or Speciality Flavours £2.45
Served with homemade fudge.
10% service charge is added to all food bills, please advise your server if you wish to have this removed.
Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.
Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.