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Sunday 4th December
Leek & Potato Soup, Lincolnshire Poacher Croutons (V)
Pork, Cranberry & Pistachio Pâté, Red Onion Chutney & Ciabatta Toast
Dill Salmon, Cucumber Pickle, Cured Lemon Crème Fraîche, Treacle Soda Bread
Stilton Mousse, Candied Walnuts, Warm Brioche (V)
Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
Roast Pork Shoulder, Sage Creamed Potatoes, Crispy Shallots, Cider Gravy
Alfred Enderby Smoked Haddock, Poacher Cheese Soufflé & Leeks
Baked Spinach, Mascarpone & Pine Nut Pancake, Tomatoes & Thyme (V)
All Main Courses Served with Seasonal Vegetables
Sticky Toffee Pudding, Vanilla Ice Cream
Warm Dark Chocolate & Orange Brownie, Crème Fraîche Sorbet
White Chocolate & Raspberry Crème Brûlée, Vanilla Sable Biscuit
Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney
Two Courses £26.95
Three Courses £29.95
Castelnau de Suduiraut AC Sauternes £9.75 per glass
Elysium Black Muscat £8.25 per glass
Coffee & Tea
Freshly Ground Filter Coffee £2.55
Pot of Tea, Traditional or Speciality Flavours £2.45
Served with homemade fudge.
10% service charge is added to all food bills, please advise your server if you wish to have this removed.
Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.
Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.