Sunday 3rd December

Starters

Creamed Cauliflower Soup, Roasted Garlic & Rosemary Focaccia Croutons (V) 

Pressed Ham Hock & Caper terrine, Celeriac & Grain Mustard Remoulade, Sourdough Toast

Blackened Mackerel Fillet, Warm Ciabatta, Sweet & Sour Peppers, & Olive Tapenade

Creamed Wild Mushrooms & Spinach Toasted Brioche (V) 

 
 
Mains

Roast Sirloin of Beef, Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Gravy (£2.95 supplement)

Braised Blade of Beef, Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Gravy

Roast Turkey, Pigs in Blankets, Roast Potatoes, Roast Parsnips, Bread Sauce & Gravy

Seared Fillet of Salmon, Wilted Spinach & leeks, Rosti Potato & Tarragon Hollandaise

Roast Butternut Squash & Pine Nut Cannelloni, Baked Goats Cheese, Tomato & Thyme (V)

 All Main Courses Served with Seasonal Vegetables

 

Desserts

Steamed Jam Sponge Pudding, Orange Custard

Baked Vanilla Cheesecake, Raspberry Sorbet

Dark Chocolate, Salted Caramel & Hazelnut Delice, Clotted Cream Ice Cream

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney  (Supplement £2.95)

Two Courses £29.95
Three Courses £36.95

 

Pudding Wines 

Castelnau de Suduiraut AC Sauternes £9.75 per glass

Elysium Black Muscat £8.25 per glass

 

Coffee & Tea

Freshly Ground Filter Coffee £2.75

Pot of Tea, Traditional or Speciality Flavours £2.75

Served with homemade fudge.

 

Non-refundable deposit of £10pp required for all table reservations.

Table of 7 & over will require pre-orders.

 

10% service charge is added to all food bills, please advise your server if you wish to have this removed.

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.

Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.