Sunday 4th December

Starters
 
Leek & Potato Soup, Lincolnshire Poacher Croutons (V)
 
Pork, Cranberry & Pistachio Pâté, Red Onion Chutney & Ciabatta Toast
 
Dill Salmon, Cucumber Pickle, Cured Lemon Crème Fraîche, Treacle Soda Bread
 
Stilton Mousse, Candied Walnuts, Warm Brioche (V) 
 
 
Mains
 
Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy
 
Roast Pork Shoulder, Sage Creamed Potatoes, Crispy Shallots, Cider Gravy
 
Alfred Enderby Smoked Haddock, Poacher Cheese Soufflé & Leeks
 
Baked Spinach, Mascarpone & Pine Nut Pancake, Tomatoes & Thyme (V)
 
All Main Courses Served with Seasonal Vegetables

 

Desserts

Sticky Toffee Pudding, Vanilla Ice Cream
 
Warm Dark Chocolate & Orange Brownie, Crème Fraîche Sorbet
 
White Chocolate & Raspberry Crème Brûlée, Vanilla Sable Biscuit
 
Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney 
(Supplement £2.95)

Two Courses £26.95
Three Courses £29.95

 

Pudding Wines 

Castelnau de Suduiraut AC Sauternes £9.75 per glass

Elysium Black Muscat £8.25 per glass

 

Coffee & Tea

Freshly Ground Filter Coffee £2.55

Pot of Tea, Traditional or Speciality Flavours £2.45

Served with homemade fudge.

 

10% service charge is added to all food bills, please advise your server if you wish to have this removed.

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.

Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.