Sunday 11th December

Starters
 
Roast Onion Soup, Parmesan & Thyme Croutons (V) 
 
Pressed Chicken, Leek & Black Pudding Terrine, Toasted Sourdough, Celeriac Remoulade
 
Smoked Salmon Parcel, Chive Crème Fraîche, Pickled Cucumber & Watercress Salad
 
Warm Stilton Rarebit Ciabatta, Sweet Pickled Red Onions (V)
 
 
Mains
 
Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Onion Gravy
 
Roast Chicken Breast, Fondant Potatoes, Steamed Savoy Cabbage & Bacon Cream
 
Pan-Fried Fillet of Sea Bass, Parmentier Potatoes, Peas à la Française
 
Butternut Squash, Côte Hill Blue & Sage Cannelloni, Braised Leeks & Chestnuts
 
All Main Courses Served with Seasonal Vegetables

 

Desserts

Steamed Jam Sponge Pudding, Vanilla Custard
 
Dark Chocolate & Raspberry Crémeux, Raspberry Sorbet, Honeycomb Shortbread 
 
White Chocolate & Cherry Cheesecake, Crème Fraîche Sorbet
 
Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney 
(Supplement £2.95)

 

Two Courses £26.95
Three Courses £29.95
 
 
Pudding Wines 

Castelnau de Suduiraut AC Sauternes £9.75 per glass

Elysium Black Muscat £8.25 per glass
 

Coffee & Tea

Freshly Ground Filter Coffee £2.55

Pot of Tea, Traditional or Speciality Flavours £2.45

Served with homemade fudge.

 

10% service charge is added to all food bills, please advise your server if you wish to have this removed.

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.

Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.