Sunday 8th December

Starters

Leek & Potato Soup, Cheddar & Chive Croutons (V) 

Chicken Liver & Bacon Parfait, Onion Marmalade & Homemade Brioche Toast

Salmon & Dill Fishcake, Soft Poached Egg, Tartare Sauce & Watercress

Wild Mushroom, Celeriac & Tunworth Risotto, Walnut Dressed Rocket (V) 

 
Mains

Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Braised Blade of Beef, Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Gravy

Roast Turkey, Pigs in Blankets, Roast Potatoes, Roast Parsnips, Bread Sauce & Gravy

Pan Roast Fillet of Cod, Roast Root Vegetables, Chorizo & Tomato Beurre Blanc

Red Onion & Thyme Tart Tatin, Grilled Goats Cheese & Thyme Oil  (V)

 
All Main Courses Served with Seasonal Vegetables

 

Desserts

Warm Christmas Pudding, Rum Custard, Spiced Calvados Raisins

Chocolate, Orange Brownie, Caramelised Oranges & Clotted Cream Ice Cream

Glazed Baked Lemon Tart, Blood Orange Sorbet

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney 

 

Two Courses £37.00-  Children £20.00
Three Courses £46.95- Children £25.00
 
 
Pudding Wines 

Castelnau de Suduiraut AC Sauternes £9.75 per glass

Elysium Black Muscat £8.25 per glass
 

Coffee & Tea

Freshly Ground Filter Coffee £2.75

Pot of Tea, Traditional or Speciality Flavours £2.75

Served with homemade fudge.

 

Non-refundable deposit of £10pp required for all table reservations.

Pre-orders required for tables of 8 & above.

 

10% service charge is added to all food bills, please advise your server if you wish to have this removed.

Whilst we will always do our best to reduce the risk of CROSS-CONTAMINATION in our restaurant and other food service areas, we CANNOT GUARANTEE that any of our dishes are free from allergens and therefore cannot accept any liability in this respect.

Guests with severe allergies are advised to assess their own level of risk and guests must understand they consume dishes at their own risk.