New Year's Eve Lunch


Broccoli, Spinach & Stilton Soup, Treacle Soda Bread Croutons, Parsley Oil (V) 

Chicken Liver Parfait, Warm Homemade Brioche, Crisp Pancetta, Caramelised Red Onion Marmalade

‘John Ross’ Smoked Salmon, Hot Smoked Salmon Mousse, Tomato & Dill Vierge, Crisp Focaccia 

Wild Mushroom, Pine Nut & Parmesan Risotto, Dressed Baby Herb Salad (V) 


Roast Sirloin of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Braised Blade of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Red Wine Gravy

Honey, Treacle & Grain Mustard Roast Gammon, Garlic & Thyme Roast Potatoes, Cumberland Sauce

Pan Fried Seabream, Pea & Spinach Risotto, Lemon Dressed Pea shoots 

Caramelised Shallot & Thyme Tarte Tatin, Goats Cheese & Rocket Salad (V)


All Main Courses Served with Seasonal Vegetables



Treacle Tart, Lemon Curd & Clotted Cream

Dark Chocolate Mousse, Kirsch Cherries, Cocoa Sable Biscuit

Panettone Bread & Butter Pudding, Vanilla Anglaise 

Cheese Plate, Lincolnshire Plum Bread & Homemade Fruit Chutney 

Tea or Filter Coffee

Two Courses £38.95       Children £20.00
Three Courses £49.95    Children £25.00
Children under 12 from £20.00


Lunch served at 1pm, 50% non-refundable deposit required on booking, full payment & pre-orders by 5th December 2024

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