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Christmas Eve Lunch
Friday 24th December 2021
Arrival from 12noon, lunch served at 12.45pm
Starters
Leek & Potato Soup, Lincolnshire Poacher Croutons (V)
Pressed Chicken & Herb Terrine, Fruit Chutney, Rosemary Focaccia
Salmon & Dill Fishcake, Lemon Aioli, Dressed Watercress
Baked Gnocchi, Spinach, Stilton & Walnuts (V)
Mains
Roast Leg of Lamb, Duck Fat Roast Potatoes, Mint Jelly, Red Wine Gravy
Crisp Confit of Duck Leg, Leek Creamed Potatoes, Red Onion & Balsamic Jus
Pan Seared Seabass, Tomato & Basil Risotto, Sweet & Sour Peppers
Baked Wild Mushroom & Goats Cheese Cannelloni, Tomato & Oregano (V)
Desserts
Iced Cranberry & Morello Cherry Parfait, Almond Cream, Lemon Tuille
Dark Chocolate & Orange Tart, Honeycomb Ice Cream
Lemon Posset, Hazelnut Shortbread, Mulled Blackcurrants
Cheese Plate
2 courses £29.95 per person, including coffee or tea
3 courses £35.95 per person, including coffee or tea
Call us on 01522 790340 to book today
Reservations secured with a £10 per person non-refundable deposit upon booking. Full payment and pre-orders by 5th November. No refunds except in the event of enforced closure of the hotel. Gratuity at your discretion on the day.
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