Valentines Menu 2013
Canapés on Arrival
Starters
Roast Carrot Soup, Pancetta Croutons
Smoked Mackerel Rillettes, Anchovy & Potato Salad, Soft Boiled Quail Egg
Smooth Chicken Liver Parfait, Pistachio & Truffle Butter, Quince & Shallot Chutney
Honey Roast Butternut Squash, Kidderton Ash Goats Cheese, Beetroot Carpaccio, Toasted Pine Nuts
(V)
Mains Courses
Fillet of Beef, English Mustard Crust, Horseradish Duchess Potatoes, Bordelaise Jus
Cornfed Chicken Breast, White Stilton & Cured Ham, Tarragon Velouté
Pan Seared Scallops, Pea Puree, Crispy Bacon, Fennel Sauerkraut
Twice Baked Blue Cheese Soufflé, Red Onion & Port Marmalade (V)
Dessert
Assiette of Chocolate: White Chocolate & Pistachio Parfait, Chocolate Marquise, Chocolate & Cointreau Ice Cream
Assiette of Passion: Passion Fruit & Almond Parcel, Passion Fruit & Meringue Roulade, Passion Fruit Semi Fredo
Cheese Plate: Celery, Figs, Homemade Chutney
Tea & Coffee served with Florentines
£39.95 per head
