Sunday Lunch Menu – Washingborough Hall, Lincoln, Lincolnshire

Here is a sample of our Sunday Lunch menu served in our Restaurant for tables of 1 to 12

Please be aware that we change our menus every week.

Starters
Carrot & Coriander Soup (V)
Boston Sausage, Apricot & Pork Terrine, Apricot Chutney
Smoked Salmon, Cucumber & Mint Yoghurt
Truffled Mushroom Fricassee on Toasted Brioche (V)

Main Courses
Roast Sirloin of Beef, Yorkshire Pudding (Supplement £3.95)
Braised Fillet of Beef, Onion Gravy
Roast Loin of Pork, Apple Sauce & Crackling
Fillet of Seabass, Sun-Blushed Tomatoes & Coriander Salsa, Olive Oil Mash
Linguini, Beetroot, Fennel & Orange (V)

All main courses are served with a selection of fresh seasonal vegetables grown locally whenever possible.

Desserts
Sticky Ginger Pudding, Ginger Wine Sauce, Brandy & Ginger Ice Cream
Lemon Tart, Orange Sorbet
Chocolate Brownie, Clotted Cream, Berry Compote
Apple Crumble, Vanilla Ice Cream
Selection of Local Cheeses £2.95 supplement

Two Courses £17.95
Three Courses £21.95