New Year Day 2013
We have a few places left for our fantastic New Years Day Lunch.
Please phone: 01522 790340 to book your table today.
NEW YEARS DAY LUNCH – MENU
Two Courses £22.95 or Three Courses £26.95
• Soup of the Day (V)
• Smoked Haddock Kedgeree
• Twice Baked Swede & Farmhouse Cheddar Soufflé (V)
• Sautéed Chicken Livers & Pancetta, Grain Mustard & Madeira
• Braised Fillet or Roast Sirloin of Beef served pink, Yorkshire Pudding
• Panache of Salmon & Bass, Crevette Velouté
• Caramelised Belly of Pork, Spiced Apple Compote
• Wild Mushroom Risotto, Jerusalem Artichoke, Parmesan Crisp (V)
All main courses are served with a selection of fresh seasonal vegetables grown locally whenever possible.
• Crepe Suzette
• Bread & Butter Pudding, Rum & Rasin Ice-Cream
• Apple Tarte Tatin, Calvados Ice-Cream
• Selection of Local Cheeses
Coffee & Tea
• All served with homemade fudge
• Berton Reserve Botrytis Semillon £4.95
• Elysium Black Muscat £5.25