Mothers Day 2013

Mothering Sunday Lunch Menu

Starters

Roast Tomato & Basil Soup (V)
Potted Pork, Sticky Apple Salad, Crackling
Tian of White Crab, Avocado & Prawn, Marie Rose Dressing
Caramelised Red Onion & Goats Cheese Galette, Balsamic Reduction (V)

Main Courses

Slow Braised Beef, Shallot & Smoked Bacon Jus
Roast Leg of Lamb, Mint Sauce
Roast Sirloin of Beef, Yorkshire pudding
Paupiette of Lemon Sole & Smoked Trout, Olive Sauce Vierge
Savory Crepes, Forest Mushrooms, Spinach & White Wine, Hollandaise Sauce (V)

Puddings

White Chocolate & Peanut Butter Blondie, Clotted Cream
Crème Caramel, Dark Chocolate Florentine
Caramelised Rhubarb & Ginger Parkin, St Clements Custard
Passion Fruit Tart, Coconut & Lime Sorbet
Cheese board

Tea & Coffee served with homemade truffles

£24.95 per person

Children under 12 – £15

Lunch served in both the Dining Room Restaurant & Sibthorpe Room from 12 Noon until 2pm & 3:15pm until 4:30pm

Please call 01522 790340 to book a table.

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