Mothering Sunday Lunch Menu
Starters
Roast Tomato & Basil Soup (V)
Potted Pork, Sticky Apple Salad, Crackling
Tian of White Crab, Avocado & Prawn, Marie Rose Dressing
Caramelised Red Onion & Goats Cheese Galette, Balsamic Reduction (V)
Main Courses
Slow Braised Beef, Shallot & Smoked Bacon Jus
Roast Leg of Lamb, Mint Sauce
Roast Sirloin of Beef, Yorkshire pudding
Paupiette of Lemon Sole & Smoked Trout, Olive Sauce Vierge
Savory Crepes, Forest Mushrooms, Spinach & White Wine, Hollandaise Sauce (V)
Puddings
White Chocolate & Peanut Butter Blondie, Clotted Cream
Crème Caramel, Dark Chocolate Florentine
Caramelised Rhubarb & Ginger Parkin, St Clements Custard
Passion Fruit Tart, Coconut & Lime Sorbet
Cheese board
Tea & Coffee served with homemade truffles
£24.95 per person
Children under 12 – £15
Lunch served in both the Dining Room Restaurant & Sibthorpe Room from 12 Noon until 2pm & 3:15pm until 4:30pm
Please call 01522 790340 to book a table.
