Mothering Sunday 2015

Join us between 12noon and 2pm on Sunday 15th March and treat your Mother to a lovely 3 course lunch for Mothers Day. The menu is as follows and is priced at £26.95 per person:

Starters
Spring Onion, Watercress & Wild Garlic Soup (V)
Smooth Chicken Liver Parfait, Toasted Brioche, Red Onion Marmalade
Smoked Salmon & Camembert Galette, Beetroot Salsa, Rocket Salad
Salad of Baby Mozzarella, Blood Orange & Prosciutto, Spiced Port Reduction

Mains Courses
Roast Loin of Pork, Bramley Apple Sauce, Crackling
Slow Braised Beef, Baby Onion & Smoked Bacon Jus, Yorkshire Pudding
Roast Leg of Spring Lamb, Mint Jelly
Fillets of Seabass, Horseradish Crushed New Potatoes, Sun Blush Tomato & Olive Sauce Vierge
Gratin of Twice Baked Cheese Soufflé, Matchstick Leeks, Grain Mustard Velouté (V)

Puddings
Baked Egg Custard Tart, Berry Compote
Rhubarb Crumble, Crème Anglaise
Lemon & Blueberry Eton Mess
Cheese Plate, Celery, Grapes, Biscuits

Coffee & Tea
Served with homemade fudge

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