Festive Lunch


Homemade Soup
Confit Duck Leg over Quail Scotch Egg, Spiced Mayonnaise
Crab `on toast`, Sweet Pickle Cucumber, Watercress & Lemony Dill Crème Fraiche
Salad of Fig, Buffalo Mozzarella, Mulled Wine Syrup (V)

Main Courses

Roast Breast of Turkey with traditional garnish, Glazed Roots, Cauliflower Cheese & Duck Fat Potatoes
Quince Glazed Pork Rump, Root Puree & Port Sauce
Poached Salmon & Spinach Tartlet, Saffron Hollandaise
Baked Pumpkin & Squash Gnocchi, Crispy Sage & Creamy Ricotta (V)


Traditional Christmas Pudding, Brandy Sauce
Banana & Honeycomb Parfait, Florentine
Warm Chocolate & Clementine Tart

Coffee & Tea with homemade Fudge

£17.95 for 2 courses

£24.95 for 3 courses