Festive Dinner Menu

 

Starters

Roast Shallot, Smoked Garlic & Chestnut Soup, Whipped Blue Cheese (V)
Duck Rillettes Terrine, Prune & Armagnac Puree & Toasted Sourdough
Smoked Salmon, Lemon Risotto on Beetroot Carpaccio
Buffalo Mozzarella, Blood Orange Salad (V) also available with Serrano Ham

Main Courses

Turkey with Pork, Cranberry & Pistachio Stuffing,
Pigs in Blankets, Roasted Carrot & Parsnip, Turkey Gravy
Paperdella, Pork Cheek, Pumpkin Sage
Tiger Prawn, Saffron & Pea Risotto, Crisp Chorizo & Rocket
Portobello Mushroom Wellington, Tarragon Velouté (V)

Desserts

After Eight Warm Chocolate Brownie, Ice Cream Brittle
Christmas Parfait, Honey & Brandy Ice Cream, Caramelised Oranges
Cointreau Crème Brûlée, Florentine
Cheese Plate, Celery, Chutney & Biscuits

Tea or Coffee with Rum Raisin Nutty Fudge 

 

Monday – Thursday £32.95 per person

Friday & Saturday £35.95 per person

Sunday £25.00 per person