Dinner Menu

Here is a Sample Spring A La Carte menu…

A La Carte menu

To Start

Spring Onion, Parsley & Crème Fraiche Soup (V) £5.50

Ham Hock & Grain Mustard Terrine, Pickled Baby Vegetables, Homemade Focaccia £6.95

White Crab Mousseline, Courgette Ribbons, Ginger Beurre Blanc £7.95

Crispy Duck, Rice Noodle & Mango Salad, Hoi Sin Dressing £6.95

Local Asparagus, Crispy Hens Egg, Sauce Gribiche (V) £7.25   

For Main Course

Lamb Three Ways, Buttered Spinach, Mint Jelly £19.95

Pan Fried Fillet of Halibut, Baby Onions, Peas, Lettuce & Pancetta £18.95

Loin of Pork, Spring Vegetable Rosti, Apple Puree & Thyme Jus £15.95

Pan Seared Calves Liver, Marmalade Jus, Braised Chicory, Bacon Crisps £16.95

Baked Butternut Squash, Roast Beetroot, Kidderton Ash Goats Cheese & Basil Pesto (V) £11.95

All main courses are served with a selection of fresh seasonal vegetables grown locally whenever possible.

Puddings of the Season

Buttermilk Panna Cotta, Poached Rhubarb, Honey Syrup, Pistachio Crumb £6.25

Dark Chocolate Tart, Blood Orange Ice Cream £6.25

Apricot Dartois, Crème Anglaise & Vanilla Pod Ice Cream £6.25

Millionaires Cheesecake, Hazelnut Praline, Banana Chips £6.25

A Selection of 3 Cheeses £6.50
A Selection of 4 Cheeses £8.50

Coffee from £1.95

Tea from £2.45