À la carte Dinner Menu

 

To Start

Broad Bean & Mint Soup, Chive Crème Fraiche (V) £5.50
Kiln Roast Salmon & Tarragon Scotch Egg, Fennel & Apple Salad, Mustard Dressing £7.25
Duck Liver & Pistachio Pate, Orange Jelly, Toasted Brioche £6.95
Prawn, Crayfish & Lobster Cocktail, Sauce Marie Rose £7.50
Twice Baked Dam Buster Cheese Soufflé, Sticky Beetroot Compote (V) £7.25


For Main Course

Fillet Steak, Café de Paris Butter, Sautéed Boston Potatoes, Wilted Summer Greens £24.95
Grilled Mackerel Fillet, Pan-fried Chorizo & Sweet Potato, Avocado Mayonnaise £15.95
Curried Chicken “Kiev”, Butternut Squash Saag Aloo £15.95
Honey Glazed Gressingham Duck Breast, Celeriac Dauphinoise, Blackberry & Ginger Jus £19.95
Potato Gnocchi, Smoked Sun-blushed Tomato & Basil Pesto, Sautéed Candied Beetroot (V) £12.95

All main courses are served with a selection of fresh seasonal vegetables grown locally whenever possible.

Puddings of the Season

Elderflower & Blackberry Pimms Jelly £6.25
Chocolate Orange Macaroon Torte, Honeyed Mascarpone & Cinder Toffee £6.25
Strawberry & Clotted Cream Iced Parfait, Black Pepper Tuille £6.25

Assiette of Lemon: £6.25
Lemon Posset
Lemon Sorbet
Lemon & Cherry Bakewell

A Selection of 3 Cheeses £6.50
A Selection of 4 Cheeses £8.50

Coffee from £1.95
Tea from £2.45