Here is a Sample Spring A La Carte menu…
Starters
Roasted Tomato & Basil Soup, Olive Ciabatta (V) £5.75
Pressed Ham Hock, Local Asparagus, Poached Duck Egg £6.95
Terrine of Sardines & Saffron Potatoes, Marinated Sun Blush Tomatoes, Sauce Gribiche £6.50
Pan Seared Wood Pigeon, Ricotta, Broad Bean & Mint Bruschetta, Balsamic Reduction £8.25
Twice Baked Kidderton Ash Goats Cheese Soufflé, Tomato Chilli Jam (V) £6.25
Main Courses
Rack of Lamb, Mustard Gratin, Sugar Snaps, Pan Juices £24.95
Deep fried Ciabatta Breaded Plaice, Samphire, Crushed New Potatoes, Brown Crab Mayonnaise £19.95
Butternut Squash & Spinach Chicken Ballotine, Wild Garlic Duchess Potato, Tarragon Velouté £15.95
Poached Escalope Salmon, Harissa Pickled Cucumber, Pilau Rice, Mint Yoghurt £18.95
Potato Gnocchi, Burlotti & Broad Beans, Sage Butter (V) £11.95
All main courses are served with a selection of fresh seasonal vegetables grown locally whenever possible.
Side Dishes
Local Asparagus, Mint Butter £3.50
Tender-stem Broccoli, Toasted Hazelnuts £3.50
Buttered Spinach, Ham Hock £3.50
Warm Aubergine & Rocket Salad £2.95
Puddings of the Season
Raspberry & Vanilla Pod Pannacotta Mille Feuille £6.25
Chocolate & Amaretto Soufflé, Rhubarb Ice Cream £6.25
(Please allow up to 20 minutes)
Lemon Posset, Honeyed Nectarines, Hazelnut Biscuit £6. 25
Pimms Jelly, Brandy Snap Crisps £6.25
Cheese plate – A selection of Cheeses from Lincolnshire’s finest with chutney, celery & biscuits
A choice of 3 Lincolnshire Cheeses £6.50
A choice of 4 Lincolnshire Cheeses £8.95
Dessert Wine
Viana Late Harvest Chardonnay £4.95 per 100ml glass
Elysium Black Muscat £5.50 per 100ml glass
Coffee & Tea
Freshly Ground Filter Coffee, Cappuccino, Latte £2.45
Espresso £1.95
Pot of Tea. A selection of traditional, fruit & herbal teas £2.45
Liqueur Coffee £5.50
All served with homemade fudge
