À la carte Dinner Menu

 

To Start

Forest Mushroom Soup, Toasted Pine Nuts, Crispy Pancetta, Toasted Pine Nuts, Fresh Truffle £5.95
Also available as a Vegetarian Option
Kiln Roast Salmon & Tarragon Scotch Egg, Fennel & Apple Salad, Mustard Dressing £7.25
Duck Liver & Pistachio Parfait, Orange Jelly, Toasted Brioche £6.95
Prawn, Crayfish & Lobster Cocktail, Sauce Marie Rose £7.50
Twice Baked Dam Buster Cheese Soufflé, Sticky Beetroot Compote (V) £7.25

For Main Course

Lincolnshire Fillet Steak, Café de Paris Butter, Wilted Greens £24.95
Grilled Mackerel Fillet, Pan-fried Chorizo & Sweet Potato, Avocado Mayonnaise £15.95
Curried Chicken “Kiev”, Butternut Squash Saag Aloo £15.95
Honey Glazed Gressingham Duck Breast, Celeriac Dauphinoise, Blackberry & Ginger Jus £19.95
Potato Gnocchi, Smoked Sun-blushed Tomato & Basil Pesto (V) £12.95

Puddings of the Season

Fig & Banoffee Delice, Espresso Chantilly, Banana Crisps £6.25
Chocolate Orange Macaroon Torte, Honeyed Mascarpone & Cinder Toffee £6.25
Lemon & Blackberry Posset, Hazelnut Shortbread £6.25
Assiette of Plum: £6.25
Plum & Autumn Berry Crumble
Plum Tart Tatin
Plum & Cointreau Semi Freddo

 A Selection of 3 Cheeses £6.50
A Selection of 4 Cheeses £8.50

Coffee from £1.95
Tea from £2.45