À la carte Dinner Menu

To Start
Spring Onion, Parsley & Crème Fraiche Soup (V) £5.50
Ham Hock & Grain Mustard Terrine, Pickled Baby Vegetables, Homemade Focaccia £6.95
White Crab Mousseline, Courgette Ribbons, Ginger Beurre Blanc £7.95
Crispy Duck, Rice Noodle & Mango Salad, Hoi Sin Dressing £6.95
Twice Baked Dam Buster Cheese Soufflé, Sticky Beetroot Compote (V) £7.25   

For Main Course
Lamb Three Ways, Buttered Spinach, Mint Jelly £19.95
Pan Fried Fillet of Halibut, Baby Onions, Peas, Lettuce & Pancetta £18.95
Loin of Pork, Spring Vegetable Rosti, Apple Puree & Thyme Jus £15.95
Pan Seared Calves Liver, Marmalade Jus, Braised Chicory, Bacon Crisps £16.95
Baked Butternut Squash, Roast Beetroot, Kidderton Ash Goats Cheese & Basil Pesto (V) £11.95

All main courses are served with a selection of fresh seasonal vegetables grown locally whenever possible.

Puddings of the Season
Buttermilk Panna Cotta, Poached Rhubarb, Honey Syrup, Pistachio Crumb £6.25
Dark Chocolate Tart, Blood Orange Ice Cream £6.25
Apricot Dartois, Crème Anglaise & Vanilla Pod Ice Cream £6.25
Millionaires Cheesecake, Hazelnut Praline, Banana Chips £6.25

A Selection of 3 Cheeses £6.50
A Selection of 4 Cheeses £8.50

Coffee from £1.95
Tea from £2.45