A La Carte Menu



Spinach, Petit Pois & Mint Soup (V) £5.50
Smooth Chicken Liver Parfait, Pistachio Butter, Warm Brioche, Winter Chutney £6.95
Pan Seared Scallops, Cauliflower & Cumin Puree, Crispy Chorizo £9.25
Venison Carpaccio, Quail Egg & Mustard Seed Potato Salad, Mulled Wine Reduction £7.95


Rump of Lamb, Spiced Vegetable Rosti, Raita, Saag Aloo £18.95
Pork Tenderloin, Honeyed Wild Rice, Ginger & Blackcurrant Jus £16.95
Pan Seared Sea Bass, Wilted Kale & Spring Greens, Beurre Blanc £16.50
Mushroom Wellington, Butternut Squash Smoked Garlic Confit (V) £12.95
All main courses are served with a selection of fresh seasonal vegetables grown locally whenever possible.

Side Vegetable Dishes £2.95 per dish:
Vischy Carrots
Sauté Green Beans & Shallots
Braised Red Cabbage

Puddings of the Season

Passion Fruit Meringue Mess, Coconut Tuille £6.25
Chocolate & Roasted Hazelnut Fondant, Banana & Honeycomb Ice Cream £6.25
Crème Caramel, Cherry Brandy Jelly, Crème Fraiche £6.25
Lincolnshire Cheese Platter, Grapes, Celery, Homemade Chutney £8.50