Sample Dinner Menu
Starters
(V) Two Potato and Leek Soup £4.75
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White Crab Creme Brulee
with a Vine Tomato Consomme £7.95
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Poached Lincolnshire Duck Egg
with a Watercress Veloute
and Smoked Salmon Ice Cream £6.95
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Salad of Smoked Chicken and Rocket
with a Lemon Pith Puree £6.95
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(V) Roast Red Pepper Parfait
with a Savoury Basil Flapjack £6.95
Main Courses
Fillet of Monkfish
with Duck Confit and Pancetta
and a Star Anise and Saffron Cream £20.95
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Striploin of Lamb
with Pan Fried Rosemary Polenta and
Caramelised Shallot Jus £21.95
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Assiette of Pork
with Confit of Butternut Squash £19.95
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Fillet of Beef
with Lincolnshire Dambuster Cheese and Wild Garlic
Pomme Puree and Creamed Black Pudding £22.95
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(V) Pesto Pancake Roulade
with a Tomato and Soft Cheese Cream £15.25
Side Orders
Mixed Salad £2.50
Pommes Frites £2.50
Sauteed Purple Sprouting Broccoli £2.50
Desserts
Pineapple Ravioli
filled with Raspberry Mascapone
with Coconut Ice Cream £5.25
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Open Tart of Rhubarb & Ginger
with Vanilla Ice Cream £5.25
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Creme Vanilla
with Fruits Poached in Minted Syrup £5.25
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Selection of Lincolnshire Cheeses £5.75