Sample Lunchtime Menu
Starters
(V) Chef’s Soup of the Day Served with Homemade Bread
Smoked Chicken with Crispy Pancetta and a Honey and Mustard Dressing
Salad of White Crab with Tomato Concasse and a Lime and Ginger Vinaigrette
Main Courses
Local Gloucester Old Spot Sausages with a Wild Garlic Pomme Puree
and Caramelised Shallot Jus
Lamb Striploin with Butternut Squash Confit and a Redcurrant Jus
(V) Linguini Pasta with Roast Vegetables in a Provencale Sauce*
*This dish can also be served with the addition of
Chicken or Striploin of Beef
Fish of the Day
Selection of Desserts
2 Course Lunch £10.00
3 Course Lunch £12.50