The Wedgwood Restaurant
Only a short distance from Lincoln City Centre, the fortunate diner can escape into the tranquil oasis of a quintessential English Country House to enjoy a culinary treat created by Head Chef, Dan Wallis and his capable team.
The highest quality fresh produce is used in a Traditional British a la carte menu complemented by a carefully selected wine list.
We are proud to be members of Taste of Lincolnshire, and whenever possible, we source our supplies from producers within the county. For example our vegetables are supplied by Abbey Park Farms, growers from just outside of Boston.
Our pork and sauages are supplied by Mountain Butchers - ’Boston Sausage’ of Boston.
Local butcher Mark Foster supplies the restaurant with beef and lamb from farms in Lincolnshire. Our venison is sourced from Lincolnshire estates through Lincolnshire Wild Venison.
Colston Bassett creamery in the Vale of Belvoir supply us with Stilton. Lincolnshire Poacher and Cote Hill Blue from the Market Rasen area are also firm favourites.
These are just a few examples of the local producers we use.
Dining Times
Breakfast 7.30 to 9.30 am Monday to Friday. 8.00 to 10.00am Weekends and Bank Holidays
Lunch 12.00 to 2.00 pm Daily
Dinner 6.30 to 9.00 pm Daily
Private Dining
We can cater for ten to forty people in the Sibthorpe Room for private lunch or dinner celebrations such as an anniversary, birthdays, christenings, retirement parties and society dinners. This room also provides the ideal environment for a funeral buffet.
