Christmas Day 2014

Come and join us for Christmas day lunch this year. Arrive from 12noon and enjoy an appetiser from the bar and a canapé, then we will serve lunch at 12.45pm.

See the menu below

Starters
Carpaccio of Venison with Sorrel & Potato Salad & Soft Boiled Quail Egg
Tian of White Crab, Avocado, King Prawn & Crayfish, Concasse of Bloody Mary Tomato, Marie Rose
Kidderton Ash Goats Cheese, Red Pepper & Basil Terrine, Beetroot Carpaccio (V)

Main Courses
Hand Carved Bronze Turkey Breast, Goose & Pancetta with Ballotine, Cranberry Compote, Stuffing & Bread Sauce
Fillet of Best End Neck of Lamb, Dauphinoise Potatoes, Rosemary & Redcurrant Jus
Fillet of Sea Bass, Citrus Braised Fennel, Seared King Scallop, Crushed New Potatoes & Butter Sauce
Mille Feuille of Butternut Squash, Halloumi & Candied Walnuts (V)

Desserts
Homemade Christmas Pudding, Rum & Raisin Ice Cream, Brandy Sauce
Baked Sour Cherry Cheesecake, Cherry Syrup, Mulled Winter Berries
Chocolate & Calvados Nutty Tart, Spiced Apple Custard
Cheese Plate, Mini Mince Pies & Brandy Butter

Coffee or Tea with Sweet Treats

£80 per person

For bookings or more information please don’t hesitate to call us on 01522 790340

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