Recent Awards received include the renewal of our annual ‘Certificate of Excellence’ from Trip Advisor for 2014.
This prestigious award, which places us in the top-performing 10% of all businesses worldwide on TripAdvisor, is given to businesses that consistently earn high ratings from TripAdvisor travellers.
Certificate of Excellence recipients represent top 10 percent of businesses listed on World’s Largest Travel site
22 May, 2013 – TripAdvisor®, the world’s largest travel site*, announced the 2013 Certificate of Excellence award recipients. Now in its third year, the award celebrates hospitality excellence and is given only to establishments that consistently achieve outstanding traveller reviews on TripAdvisor. Winners of the Certificate of Excellence are located all over the world and represent the upper echelon of businesses listed on the website, with only the top 10 percent receiving the prestigious award.
The Certificate of Excellence award is given to outstanding hospitality businesses that have received praise and recognition in reviews by TripAdvisor travellers. Winners of the award range from one-room bed & breakfasts to 6000-room hotels, from bakeries to Michelin star restaurants and hidden attractions to world-renowned parks and museums.
“We’re delighted to celebrate the success of hospitality businesses around the world, from Auckland to San Francisco, Hong Kong to Paris, which are consistently offering travellers an outstanding customer experience,” said Stephen Kaufer, President and CEO, TripAdvisor. “The Certificate of Excellence award provides top performing establishments the recognition they deserve, based on feedback from those who matter most – their customers.”
Head Chef Dan Wallis has won the inaugural ‘Food Hero Award’ from the Bailgate Independent produced ‘All About Food’ magazine. Votes were cast by members of the public for their favourite restaurant chef. Dan was delighted to receive a framed certificate, a bottle of Champagne and a special two page spread in the ‘All About Food Magazine 2014/15′. Managing Director of Fire Works Design which publishes both titles says, ‘Dan received more than twice the amount of votes of anyone else.’ Dan in typically understated fashion is thrilled to receive the Award but states “the food produced in the kitchen is very much a team effort.”
The Double AA Rosette Award Winning ‘Dining Room Restaurant’ serves a seasonal British Menu using prime Lincolnshire produced ingredients whenever possible. This beautiful Lincoln Country House Hotel is very popular for special weddings and other private occasions. Function Rooms accommodate meetings, small conferences and private parties.