Our enchanting manor house has a rich and full-bodied history, dating back to the 1700s when it was the private home of the Fairfax Family. It changed ownership many times over the next couple of centuries, being handed down through a combination of families and parish Reverends. Notable owners during this period included Sir William Amcotts Ingilby, M.P. From one of the richest families in Lincolnshire, he was renowned throughout the land for his jaunty style, wild clothes and idiosyncratic green hat!
Intriguingly, it was as World War II was raging through Europe that ‘Washy Hall’ would change forever. The manor house became a welcoming home to weary airmen and, after the war ended, it opened as a nursing home. But this still wasn’t to be its final vocation, oh no! Somewhat ludicrously, it was a nightclub for a few years before discovering its destiny as one of Lincoln’s best restaurants and (thankfully) a country house hotel.
Today, Washingborough Hall Country House Hotel is the treasured family home of Edward and Lucy Herring. Born and bred in Lincolnshire, Edward and Lucy own and run the hotel (whilst juggling the demands of their three young daughters)!
Lucy, with her background as a successful Cordon Bleu cook, having trained at the Tante Marie Culinary Academy (part owned by Gordon Ramsay Holdings) now works closely with Head Chef, Dan Wallis. She also personally oversees all events at Washingborough Hall.
Edward’s background is in the licensed and leisure industry. He can mainly be found in the office or adding some pristine stripes to the lawns in the garden! His passion for fine food and wine is tempered only by his fixation with wood burning stoves.